The bakery reese's cookies

USDA name: Reese's cookies

Brandedby Wal-Mart Stores, Inc.

140 calories in 1 cookie (31 g). Per 100 g, protein: 9.7 g, carbohydrates: 61.3 g, fat: 19.4 g.

Among the other records in Cookies & Biscuits, per 100 g: more protein than 93%, and more sodium than 91%.

Compare with another food →

Serving
1
= 31 g
140KCAL
Where the calories come from

The bakery reese's cookies, 1 cookie (31 g)

140 calories

  • Protein3 g8% of calories
  • Carbs19 g54% of calories

    incl. 0.99 g fiber · 12 g sugars

  • Fat6 g38% of calories

Nutrition Facts

Serving size1 cookie (31 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 140 mg6%
Total Carbohydrate 19 g7%
Dietary Fiber 0.99 g4%
Total Sugars 12 g
Protein 3 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Enriched bleached wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Peanut butter (roasted peanuts, Sugar, Contains less than 2% of: fully hydrogenated vegetable oils (rapeseed, Cottonseed, Soybean, Salt, Corn syrup), Brown sugar (sugar, Invert sugar, Cane molasses), Margarine (palm oil, Water, Soybean oil, Salt, Mono- & diglycerides, Annatto extract color, Calcium disodium edta (preservative), Artificial flavor, Vitamin a palmitate, Mini reese's, Pieces (sugar, Partially defatted peanuts, Partially hydrogenated vegetable oils (palm kernel oil, And soybean oil, Corn syrup, Dextrose, Contains 2% or less of: artificial color (blue 1 lake, Red 40 lake, Yellow 5 lake,Yellow 6 lake), Cornstarch, Salt, Soy lecithin, Resinous glaze, Modified cornstarch, Vanillin, Artificial flavor, Carnauba wax, And reduced minerals whey(milk)), Eggs, Invert sugar, Contains 2% or less of: peanuts, Food starch - modified, Salt, Leavening (baking soda, Sodium aluminum sulfate, Monocalcium phosphate), Cornstarch.

Brand
The bakery
Made by
Wal-Mart Stores, Inc.
Label serving
1 cookie
Barcode (GTIN/UPC)
078742039411
Category
Cookies & Biscuits
Label updated
2018-03-11

How it compares

Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 93%

    Same value as 10 of 12,884 other records.

    leastmost

  • Sodium

    Higher than 91%

    Same value as 47 of 12,875 other records.

    leastmost

  • Iron

    Lower than 78%

    Same value as 47 of 12,579 other records.

    leastmost

  • Carbohydrates

    Lower than 71%

    Same value as 54 of 12,860 other records.

    leastmost

  • Sugars

    Higher than 69%

    Same value as 48 of 12,866 other records.

    leastmost

  • Fiber

    Higher than 59%

    Same value as 385 of 12,742 other records.

    leastmost

Questions

How many calories are in the bakery reese's cookies?
1 cookie (31 g): 140 calories; protein: 3 g, carbohydrates: 19 g, fat: 6 g.
How much protein is in the bakery reese's cookies?
9.7 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in the bakery reese's cookies?
58.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy452 kcal
Protein9.7 g
Total lipid (fat)19.4 g
Carbohydrate, by difference61.3 g
Fiber, total dietary3.2 g
Total Sugars38.7 g
Calcium, Ca0 mg
Iron, Fe1.2 mg
Sodium, Na452 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU323 iu
Fatty acids, total saturated8.1 g
Fatty acids, total trans0 g
Cholesterol16 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2121572, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.