Reese's bundt cake

USDA name: Bundt cake

Brandedby Csm Bakery Products NA, Inc.

350 calories in 1/8 cake (85 g). Per 100 g, protein: 5.9 g, carbohydrates: 50.6 g, fat: 22.4 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more potassium than 95%, and more protein than 89%.

Compare with another food →

Serving
1
= 85 g
350KCAL
Where the calories come from

Reese's bundt cake, 1/8 cake (85 g)

350 calories

  • Protein5 g6% of calories
  • Carbs43 g47% of calories

    incl. 2 g fiber · 30 g sugars

  • Fat19 g47% of calories

Nutrition Facts

Serving size1/8 cake (85 g)
Amount per serving
Calories350
% Daily Value*
Total Fat 19 g24%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 45 mg15%
Sodium 250 mg11%
Total Carbohydrate 43 g16%
Dietary Fiber 2 g7%
Total Sugars 30 g
Includes Added Sugars 29 g58%
Protein 5 g
Calcium 43.4 mg3%
Iron 2 mg11%
Potassium 239 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Iron11% 2 mg
  • Sodium11% 250 mg
  • Potassium5% 239 mg
  • Calcium3% 43.4 mg

Ingredients

Sugar, Whole eggs, Enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Soybean oil, Milk chocolate (sugar, Chocolate, Nonfat milk, Cocoa butter, Milk fat, Soy lecithin, Vanillin [artificial flavor]), Water, Peanut butter (peanuts, Peanut oil, Sugar, Salt, Corn starch), Cocoa (processed with alkali), Chocolate candy pieces (sugar, Peanuts, Hydrogenated vegetable oil [palm kernel oil, Soybean oil], Corn syrup, Dextrose, Palm kernel oil, Artificial color, Yellow 5 lake, Yellow 6 lake, Red 40 lake, Blue 1 lake, Corn starch, Salt, Confectioner's glaze, Soy lecithin, Modified food starch, Carnauba wax, Vanillin [artificial flavor], Milk). Contains 2% or less of each of the following: vegetable shortening (palm oil, Soybean oil, Hydrogenated cottonseed oil, Glycerol-lacto esters of fatty acids, Vegetable mono- and diglycerides, Tbhq), Modified food starch (corn), Natural and artificial flavor, Maltodextrin, Nonfat dry milk, Vital wheat gluten, Salt, Sodium bicarbonate, Mono- and diglycerides, Corn syrup, Potassium sorbate (preservative), Cellulose gum, Sodium aluminum phosphate, Sweetened condensed milk (milk, Sugar), High fructose corn syrup, Monocalcium phosphate, Agar, Whey protein concentrate (milk), Polysorbate 60, Soy lecithin, Citric acid, Egg whites, Soy flour.

Brand
Reese's
Made by
Csm Bakery Products NA, Inc.
Label serving
1/8 cake
Barcode (GTIN/UPC)
035074010662
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-10-21

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 95%

    Same value as 4 of 4,576 other records.

    leastmost

  • Protein

    Higher than 89%

    Same value as 87 of 9,073 other records.

    leastmost

  • Fiber

    Higher than 84%

    Same value as 209 of 9,045 other records.

    leastmost

  • Iron

    Higher than 83%

    Same value as 27 of 8,986 other records.

    leastmost

  • Total fat

    Higher than 81%

    Same value as 40 of 9,094 other records.

    leastmost

  • Calcium

    Higher than 71%

    Same value as 72 of 8,973 other records.

    leastmost

Questions

How many calories are in reese's bundt cake?
1/8 cake (85 g): 350 calories; protein: 5 g, carbohydrates: 43 g, fat: 19 g.
How much protein is in reese's bundt cake?
5.9 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in reese's bundt cake?
48.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy412 kcal
Protein5.9 g
Total lipid (fat)22.4 g
Carbohydrate, by difference50.6 g
Fiber, total dietary2.4 g
Total Sugars35.3 g
Sugars, added34.1 g
Calcium, Ca51 mg
Iron, Fe2.4 mg
Potassium, K281 mg
Sodium, Na294 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.9 g
Fatty acids, total trans0 g
Cholesterol53 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1933293, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.