Freshness guaranteed cinnamon bundt cake, Cinnamon bundt

USDA name: Cinnamon bundt cake, Cinnamon bundt

Brandedby Wal-Mart Stores, Inc.

310 calories in 1 package (85 g). Per 100 g, protein: 2.4 g, carbohydrates: 58.8 g, fat: not reported.

Serving
1
= 85 g
310KCAL

Freshness guaranteed cinnamon bundt cake, Cinnamon bundt, 1 package (85 g)

310 calories

Protein
2 g
Carbs
50 g
Fat
—
Fiber
0 g
Sugars
37 g

Nutrition Facts

Serving size1 package (85 g)
Amount per serving
Calories
310
% Daily Value*
Total Fat —
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 29.8 mg10%
Sodium 135 mg6%
Total Carbohydrate 50 g18%
Dietary Fiber 0 g0%
Total Sugars 37 g
Includes Added Sugars 33 g66%
Protein 2 g
Calcium 34 mg3%
Iron 1 mg6%
Potassium 40 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium6% 135 mg
  • Iron6% 1 mg
  • Calcium3% 34 mg
  • Potassium1% 40 mg

Ingredients

Sugar, Bleached enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Whole eggs, Soybean oil, Water, Cinnamon drops (sugar , Palm oil, Cinnamon, Nonfat dry milk, Soy lecithin), Maltodextrin, Corn syrup , Food starch- modified, Whey (milk), Contains 2% or less of each: cinnamon, Sour cream (cultured cream, Modified corn starch, Sodium phosphate, Guar gum, Carrageenan, Locust bean gum) , Mono- and diglycerides, Propylene glycol mono- and diesters of fats and fatty acids, Sodium stearoyl lactylate, Leavening (sodium bicarbonate, Sodium aluminum phosphate), Salt, Cocoa powder (processed with alkali, Natural vanilla flavor, Sorbitan monostearate, Potassium sorbate (preservative), Sodium propionate (preservative), Calcium acetate, Calcium carbonate , Agar-agar, Nonfat dry milk, Vital wheat gluten, Xanthan gum, Guar gum, Polysorbate 60, Egg whites, Soy flour.

Brand
Freshness guaranteed
Made by
Wal-Mart Stores, Inc.
Label serving
1 package
Barcode (GTIN/UPC)
078742223087
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-02-26

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 90%

    Same value as 17 of 9,138 other records.

    leastmost
  • Protein

    Lower than 87%

    Same value as 101 of 9,133 other records.

    leastmost
  • Sugars

    Higher than 84%

    Same value as 11 of 9,124 other records.

    leastmost
  • Carbohydrates

    Higher than 75%

    Same value as 28 of 9,105 other records.

    leastmost
  • Potassium

    Lower than 72%

    Same value as 28 of 4,606 other records.

    leastmost
  • Fiber

    Lower than 69%

    Same value as 2,796 of 9,102 other records.

    leastmost

Questions

How many calories are in freshness guaranteed cinnamon bundt cake, cinnamon bundt?
1 package (85 g): 310 calories; protein: 2 g, carbohydrates: 50 g, fat: not reported.
How much protein is in freshness guaranteed cinnamon bundt cake, cinnamon bundt?
2.4 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in freshness guaranteed cinnamon bundt cake, cinnamon bundt?
58.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy365 kcal
Protein2.4 g
Carbohydrate, by difference58.8 g
Fiber, total dietary0 g
Total Sugars43.5 g
Sugars, added38.8 g
Calcium, Ca40 mg
Iron, Fe1.2 mg
Potassium, K47 mg
Sodium, Na159 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4.1 g
Fatty acids, total trans0 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2171885, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.