Reduced sugar peanut spread
USDA name: Peanut spread, reduced sugar
202 calories in 2 tbsp (31 g). 24.8 g protein, 14.2 g carbs and 54.9 g fat per 100 g.
Reduced sugar peanut spread, 2 tbsp
202 calories
- Protein
- 7.7 g
- Carbs
- 4.4 g
- Fat
- 17 g
- Fiber
- 2.4 g
- Sugars
- 2 g
Nutrition Facts
Calories202
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)32% 5.1 mg
- Vitamin E17% 2.5 mg
- Folate11% 44.6 µg
- Vitamin B69% 0.15 mg
- Pantothenic acid (B5)8% 0.38 mg
- Choline4% 20.9 mg
- Thiamin (B1)3% 0.036 mg
- Riboflavin (B2)3% 0.038 mg
Little or none: Vitamin K, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Manganese27% 0.61 mg
- Copper26% 0.24 mg
- Magnesium12% 50.8 mg
- Zinc10% 1.1 mg
- Phosphorus9% 109 mg
- Potassium5% 254 mg
- Selenium5% 2.8 µg
- Iron5% 0.88 mg
- Sodium4% 90.5 mg
- Calcium2% 22.3 mg
How it compares
Against the 270 foods in Legumes and Legume Products, per 100 g.
Vitamin C
Lower than 100%
leastmostTotal fat
Higher than 100%
leastmostCalories
Higher than 100%
leastmostProtein
Higher than 85%
leastmostSodium
Higher than 80%
leastmostPotassium
Higher than 76%
leastmost
Questions
- How many calories are in reduced sugar peanut spread?
- 2 tbsp (31 g) has 202 calories, 7.7 g of protein, 4.4 g of carbohydrates and 17 g of fat.
- How much protein is in reduced sugar peanut spread?
- 24.8 g per 100 g, which is 15% of its calories.
- How many net carbs are in reduced sugar peanut spread?
- 6.4 g per 100 g: 14.2 g of carbohydrates minus 7.8 g of fiber.
All 72 nutrients, per 100 g+
| Water | 1.9 g |
| Energy | 650 kcal |
| Energy | 2,720 kj |
| Protein | 24.8 g |
| Total lipid (fat) | 54.9 g |
| Ash | 4.2 g |
| Carbohydrate, by difference | 14.2 g |
| Fiber, total dietary | 7.8 g |
| Total Sugars | 6.3 g |
| Calcium, Ca | 72 mg |
| Iron, Fe | 2.8 mg |
| Magnesium, Mg | 164 mg |
| Phosphorus, P | 350 mg |
| Potassium, K | 818 mg |
| Sodium, Na | 292 mg |
| Zinc, Zn | 3.5 mg |
| Copper, Cu | 0.76 mg |
| Manganese, Mn | 2 mg |
| Selenium, Se | 9.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.12 mg |
| Riboflavin | 0.12 mg |
| Niacin | 16.4 mg |
| Pantothenic acid | 1.2 mg |
| Vitamin B-6 | 0.47 mg |
| Folate, total | 144 µg |
| Folic acid | 0 µg |
| Folate, food | 144 µg |
| Folate, DFE | 144 µg |
| Choline, total | 67.4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 8.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.6 µg |
| Fatty acids, total saturated | 10.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.21 g |
| SFA 14:0 | 0.058 g |
| SFA 16:0 | 7.1 g |
| SFA 18:0 | 0.8 g |
| Fatty acids, total monounsaturated | 27 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 26.1 g |
| MUFA 20:1 | 0.92 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 16.3 g |
| PUFA 18:2 | 16.2 g |
| PUFA 18:3 | 0.091 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.16 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172457, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.