Reduced fat hot dog on white bun
USDA name: Hot dog sandwich, reduced fat, on white bun
249 calories in 1 sandwich (102 g). 12 g protein, 25 g carbs and 10.5 g fat per 100 g.
Reduced fat hot dog on white bun, 1 sandwich
249 calories
- Protein
- 12.2 g
- Carbs
- 25.5 g
- Fat
- 10.7 g
- Fiber
- 0.82 g
- Sugars
- 3.3 g
Nutrition Facts
Calories249
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)27% 0.33 mg
- Vitamin B1225% 0.59 µg
- Niacin (B3)21% 3.3 mg
- Riboflavin (B2)16% 0.21 mg
- Folate15% 60.2 µg
- Choline7% 40 mg
- Vitamin B67% 0.12 mg
- Vitamin K2% 2.3 µg
- Vitamin D2% 0.31 µg
- Vitamin E1% 0.22 mg
- Vitamin C1% 0.71 mg
Little or none: Vitamin A.
minerals
% of the Daily Value in this serving
- Selenium40% 22 µg
- Sodium25% 572 mg
- Zinc14% 1.5 mg
- Iron12% 2.2 mg
- Copper9% 0.084 mg
- Phosphorus9% 111 mg
- Calcium6% 73.4 mg
- Magnesium4% 16.3 mg
- Potassium4% 170 mg
How it compares
Against the 29 foods in Frankfurter sandwiches, per 100 g.
Total fat
Lower than 97%
leastmostFiber
Lower than 97%
leastmostCarbohydrates
Higher than 93%
leastmostPotassium
Lower than 90%
leastmostIron
Higher than 83%
leastmostProtein
Higher than 76%
leastmost
Questions
- How many calories are in reduced fat hot dog on white bun?
- 1 sandwich (102 g) has 249 calories, 12.2 g of protein, 25.5 g of carbohydrates and 10.7 g of fat.
- How much protein is in reduced fat hot dog on white bun?
- 12 g per 100 g, which is 20% of its calories.
- How many net carbs are in reduced fat hot dog on white bun?
- 24.2 g per 100 g: 25 g of carbohydrates minus 0.8 g of fiber.
All 65 nutrients, per 100 g+
| Water | 50.5 g |
| Energy | 244 kcal |
| Protein | 12 g |
| Total lipid (fat) | 10.5 g |
| Carbohydrate, by difference | 25 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 3.2 g |
| Calcium, Ca | 72 mg |
| Iron, Fe | 2.2 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 109 mg |
| Potassium, K | 167 mg |
| Sodium, Na | 561 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.082 mg |
| Selenium, Se | 21.6 µg |
| Vitamin C, total ascorbic acid | 0.7 mg |
| Thiamin | 0.32 mg |
| Riboflavin | 0.2 mg |
| Niacin | 3.2 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 43 µg |
| Folic acid | 23 µg |
| Folate, food | 20 µg |
| Folate, DFE | 59 µg |
| Choline, total | 39.2 mg |
| Vitamin B-12 | 0.58 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 3 µg |
| Vitamin E (alpha-tocopherol) | 0.22 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin K (phylloquinone) | 2.3 µg |
| Fatty acids, total saturated | 4 g |
| SFA 4:0 | 0.002 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.025 g |
| SFA 12:0 | 0.021 g |
| SFA 14:0 | 0.28 g |
| SFA 16:0 | 2.2 g |
| SFA 18:0 | 1.3 g |
| Fatty acids, total monounsaturated | 4.5 g |
| MUFA 16:1 | 0.49 g |
| MUFA 18:1 | 3.9 g |
| MUFA 20:1 | 0.007 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.3 g |
| PUFA 18:2 | 1.1 g |
| PUFA 18:3 | 0.16 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 29 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707072, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.