Hot dog on wheat bun
USDA name: Hot dog sandwich, Nfs, on wheat bun
296 calories in 1 sandwich (102 g). Per 100 g, protein: 11.6 g, carbohydrates: 21.6 g, fat: 17.4 g.
Hot dog on wheat bun, 1 sandwich
296 calories
- Protein
- 11.8 g
- Carbs
- 22.1 g
- Fat
- 17.7 g
- Fiber
- 2.4 g
- Sugars
- 3.1 g
Nutrition Facts
Calories296
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)21% 3.4 mg
- Vitamin B1220% 0.47 µg
- Thiamin (B1)16% 0.19 mg
- Riboflavin (B2)14% 0.18 mg
- Folate9% 36.7 µg
- Vitamin B68% 0.13 mg
- Choline5% 27.7 mg
- Vitamin E3% 0.45 mg
- Vitamin K3% 3.5 µg
- Vitamin D3% 0.51 µg
Little or none: Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium33% 18.3 µg
- Sodium29% 670 mg
- Zinc16% 1.8 mg
- Copper12% 0.11 mg
- Phosphorus12% 144 mg
- Iron12% 2.1 mg
- Magnesium8% 31.6 mg
- Calcium6% 81.6 mg
- Potassium6% 270 mg
How it compares
Against other records in Frankfurter sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 79%
Same value as 1 of 28 other records.
leastmostFiber
Higher than 71%
Same value as 5 of 28 other records.
leastmostCalories
Higher than 68%
Same value as 1 of 28 other records.
leastmostPotassium
Higher than 64%
Same value as 1 of 28 other records.
leastmostSugars
Higher than 61%
Same value as 1 of 28 other records.
leastmostProtein
Higher than 57%
Same value as 1 of 28 other records.
leastmost
Questions
- How many calories are in hot dog on wheat bun?
- 1 sandwich (102 g): 296 calories; protein: 11.8 g, carbohydrates: 22.1 g, fat: 17.7 g.
- How much protein is in hot dog on wheat bun?
- 11.6 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in hot dog on wheat bun?
- 19.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 46.8 g |
| Energy | 290 kcal |
| Protein | 11.6 g |
| Total lipid (fat) | 17.4 g |
| Carbohydrate, by difference | 21.6 g |
| Fiber, total dietary | 2.4 g |
| Total Sugars | 3 g |
| Calcium, Ca | 80 mg |
| Iron, Fe | 2 mg |
| Magnesium, Mg | 31 mg |
| Phosphorus, P | 141 mg |
| Potassium, K | 265 mg |
| Sodium, Na | 657 mg |
| Zinc, Zn | 1.8 mg |
| Copper, Cu | 0.11 mg |
| Selenium, Se | 17.9 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.19 mg |
| Riboflavin | 0.18 mg |
| Niacin | 3.3 mg |
| Vitamin B-6 | 0.13 mg |
| Folate, total | 32 µg |
| Folic acid | 6 µg |
| Folate, food | 26 µg |
| Folate, DFE | 36 µg |
| Choline, total | 27.2 mg |
| Vitamin B-12 | 0.46 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 1 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 28 µg |
| Vitamin E (alpha-tocopherol) | 0.44 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.5 µg |
| Vitamin K (phylloquinone) | 3.4 µg |
| Fatty acids, total saturated | 6.7 g |
| SFA 4:0 | 0.002 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.003 g |
| SFA 10:0 | 0.01 g |
| SFA 12:0 | 0.015 g |
| SFA 14:0 | 0.47 g |
| SFA 16:0 | 3.7 g |
| SFA 18:0 | 2.1 g |
| Fatty acids, total monounsaturated | 7 g |
| MUFA 16:1 | 0.6 g |
| MUFA 18:1 | 6.9 g |
| MUFA 20:1 | 0.072 g |
| MUFA 22:1 | 0.036 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| PUFA 18:2 | 1.1 g |
| PUFA 18:3 | 0.11 g |
| PUFA 18:4 | 0.002 g |
| PUFA 20:4 | 0.017 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.007 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 32 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707057, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.