Vegetarian hot dog on bread
USDA name: Hot dog sandwich, vegetarian, on bread
243 calories in 1 sandwich (1 slice bread) (100 g). 16.6 g protein, 20.1 g carbs and 10.7 g fat per 100 g.
Vegetarian hot dog on bread, 1 sandwich (1 slice bread)
243 calories
- Protein
- 16.6 g
- Carbs
- 20.1 g
- Fat
- 10.7 g
- Fiber
- 3.4 g
- Sugars
- 1.6 g
Nutrition Facts
Calories243
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1258% 1.4 µg
- Riboflavin (B2)48% 0.63 mg
- Thiamin (B1)35% 0.41 mg
- Folate25% 98 µg
- Niacin (B3)21% 3.4 mg
- Choline12% 63.3 mg
- Vitamin E9% 1.4 mg
- Vitamin B64% 0.071 mg
Little or none: Vitamin K, Vitamin A, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper59% 0.53 mg
- Selenium22% 12.1 µg
- Phosphorus21% 263 mg
- Sodium19% 448 mg
- Iron11% 2 mg
- Zinc10% 1.1 mg
- Calcium7% 86 mg
- Magnesium5% 20 mg
- Potassium2% 100 mg
How it compares
Against the 29 foods in Frankfurter sandwiches, per 100 g.
Sugars
Lower than 100%
leastmostSodium
Lower than 100%
leastmostPotassium
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostProtein
Higher than 97%
leastmostFiber
Higher than 97%
leastmost
Questions
- How many calories are in vegetarian hot dog on bread?
- 1 sandwich (1 slice bread) (100 g) has 243 calories, 16.6 g of protein, 20.1 g of carbohydrates and 10.7 g of fat.
- How much protein is in vegetarian hot dog on bread?
- 16.6 g per 100 g, which is 27% of its calories.
- How many net carbs are in vegetarian hot dog on bread?
- 16.8 g per 100 g: 20.1 g of carbohydrates minus 3.4 g of fiber.
All 65 nutrients, per 100 g+
| Water | 51.3 g |
| Energy | 243 kcal |
| Protein | 16.6 g |
| Total lipid (fat) | 10.7 g |
| Carbohydrate, by difference | 20.1 g |
| Fiber, total dietary | 3.4 g |
| Total Sugars | 1.6 g |
| Calcium, Ca | 86 mg |
| Iron, Fe | 2 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 263 mg |
| Potassium, K | 100 mg |
| Sodium, Na | 448 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.53 mg |
| Selenium, Se | 12.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.41 mg |
| Riboflavin | 0.63 mg |
| Niacin | 3.4 mg |
| Vitamin B-6 | 0.071 mg |
| Folate, total | 80 µg |
| Folic acid | 26 µg |
| Folate, food | 54 µg |
| Folate, DFE | 98 µg |
| Choline, total | 63.3 mg |
| Vitamin B-12 | 1.4 µg |
| Vitamin B-12, added | 1.4 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 13 µg |
| Vitamin E (alpha-tocopherol) | 1.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 1.4 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.075 g |
| SFA 14:0 | 0.039 g |
| SFA 16:0 | 0.9 g |
| SFA 18:0 | 0.38 g |
| Fatty acids, total monounsaturated | 2 g |
| MUFA 16:1 | 0.007 g |
| MUFA 18:1 | 2 g |
| MUFA 20:1 | 0.003 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 4.4 g |
| PUFA 18:2 | 3.9 g |
| PUFA 18:3 | 0.48 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707077, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.