Reduced fat hot dog on wheat bun
USDA name: Hot dog sandwich, reduced fat, on wheat bun
242 calories in 1 sandwich (102 g). 12.7 g protein, 22.9 g carbs and 10.5 g fat per 100 g.
Reduced fat hot dog on wheat bun, 1 sandwich
242 calories
- Protein
- 13 g
- Carbs
- 23.3 g
- Fat
- 10.7 g
- Fiber
- 2.4 g
- Sugars
- 2.3 g
Nutrition Facts
Calories242
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)23% 3.6 mg
- Thiamin (B1)22% 0.26 mg
- Vitamin B1221% 0.5 µg
- Riboflavin (B2)13% 0.17 mg
- Folate10% 38.8 µg
- Vitamin B69% 0.16 mg
- Choline8% 42.9 mg
- Vitamin K2% 2.7 µg
- Vitamin E2% 0.27 mg
- Vitamin D2% 0.31 µg
Little or none: Vitamin C, Vitamin A.
minerals
% of the Daily Value in this serving
- Selenium40% 22.1 µg
- Sodium24% 549 mg
- Zinc16% 1.8 mg
- Copper13% 0.12 mg
- Iron12% 2.1 mg
- Phosphorus11% 141 mg
- Magnesium8% 31.6 mg
- Calcium6% 81.6 mg
- Potassium4% 201 mg
How it compares
Against the 29 foods in Frankfurter sandwiches, per 100 g.
Total fat
Lower than 93%
leastmostSodium
Lower than 93%
leastmostProtein
Higher than 83%
leastmostSugars
Lower than 83%
leastmostPotassium
Lower than 83%
leastmostCalories
Lower than 79%
leastmost
Questions
- How many calories are in reduced fat hot dog on wheat bun?
- 1 sandwich (102 g) has 242 calories, 13 g of protein, 23.3 g of carbohydrates and 10.7 g of fat.
- How much protein is in reduced fat hot dog on wheat bun?
- 12.7 g per 100 g, which is 21% of its calories.
- How many net carbs are in reduced fat hot dog on wheat bun?
- 20.5 g per 100 g: 22.9 g of carbohydrates minus 2.4 g of fiber.
All 65 nutrients, per 100 g+
| Water | 51.7 g |
| Energy | 237 kcal |
| Protein | 12.7 g |
| Total lipid (fat) | 10.5 g |
| Carbohydrate, by difference | 22.9 g |
| Fiber, total dietary | 2.4 g |
| Total Sugars | 2.3 g |
| Calcium, Ca | 80 mg |
| Iron, Fe | 2 mg |
| Magnesium, Mg | 31 mg |
| Phosphorus, P | 138 mg |
| Potassium, K | 197 mg |
| Sodium, Na | 538 mg |
| Zinc, Zn | 1.7 mg |
| Copper, Cu | 0.12 mg |
| Selenium, Se | 21.7 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.26 mg |
| Riboflavin | 0.17 mg |
| Niacin | 3.6 mg |
| Vitamin B-6 | 0.16 mg |
| Folate, total | 34 µg |
| Folic acid | 6 µg |
| Folate, food | 27 µg |
| Folate, DFE | 38 µg |
| Choline, total | 42.1 mg |
| Vitamin B-12 | 0.49 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 28 µg |
| Vitamin E (alpha-tocopherol) | 0.26 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin K (phylloquinone) | 2.6 µg |
| Fatty acids, total saturated | 4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.024 g |
| SFA 12:0 | 0.022 g |
| SFA 14:0 | 0.28 g |
| SFA 16:0 | 2.2 g |
| SFA 18:0 | 1.3 g |
| Fatty acids, total monounsaturated | 4.4 g |
| MUFA 16:1 | 0.49 g |
| MUFA 18:1 | 3.9 g |
| MUFA 20:1 | 0.006 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| PUFA 18:2 | 1 g |
| PUFA 18:3 | 0.15 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 29 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707073, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.