Redner's warehouse markets, 100% whole wheat bagels
Brandedby Chiu Hop Company
calories not reported in 1 bagel (95 g). Per 100 g, protein: not reported, carbohydrates: not reported, fat: not reported.
Redner's warehouse markets, 100% whole wheat bagels, 1 bagel (95 g)
— calories not reported
- Protein
- —
- Carbs
- —
- Fat
- —
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories—
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Ingredients
Whole wheat flour, Water, Wheat gluten, High fructose corn syrup, Contains 2% or less of each of the following: degerminated yellow corn meal, Wheat bran, Salt, Dried honey, Yeast, Wheat flour, Invert sugar, Corn syrup, Calcium propionate (a preservative), Monoglycerides, Wheat starch, Guar gum, Ground flax seeds, Enzymes, Ascorbic acid (dough conditioner), Maltodextrin, Soy flour, Calcium sulfate, Ammonium phosphate, Calcium peroxide, Hydrogenated soybean oil, Propionic acid (a preservative), Phosphoric acid (a preservative), Dicalcium phosphate.
- Brand
- Redner's warehouse markets
- Made by
- Chiu Hop Company
- Label serving
- 1 bagel
- Barcode (GTIN/UPC)
- 015984510421
- Category
- Breads & Buns
- Label updated
- 2017-07-14
Questions
- How many calories are in redner's warehouse markets, 100% whole wheat bagels?
- 1 bagel (95 g): calories not reported; protein: not reported, carbohydrates: not reported, fat: not reported.
- How much protein is in redner's warehouse markets, 100% whole wheat bagels?
- Protein was not reported for this food.
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All 2 reported nutrients, per 100 g+
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total trans | 0 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2291027, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.