Red baron classic crust pizzas, Pepperoni

USDA name: Classic crust pizzas, Pepperoni

Brandedby The Schwan Food Company

369 calories in 0.25 pizza (146 g). Per 100 g, protein: 11 g, carbohydrates: 27.4 g, fat: 11 g.

Serving
1
= 146 g
369KCAL

Red baron classic crust pizzas, Pepperoni, 0.25 pizza (146 g)

369 calories

Protein
16 g
Carbs
40 g
Fat
16 g
Fiber
2 g
Sugars
7 g

Nutrition Facts

Serving size0.25 pizza (146 g)
Amount per serving
Calories
369
% Daily Value*
Total Fat 16 g21%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 39.4 mg13%
Sodium 860 mg37%
Total Carbohydrate 40 g15%
Dietary Fiber 2 g7%
Total Sugars 7 g
Protein 16 g
Calcium 299 mg23%
Iron 3.6 mg20%
Potassium 210 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium37% 860 mg
  • Calcium23% 299 mg
  • Iron20% 3.6 mg
  • Potassium4% 210 mg

Ingredients

Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Tomatoes (water, Tomato paste), Low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, Salt, Enzymes), Pepperoni made with pork, Chicken and beef (pork, Mechanically separated chicken, Beef, Salt, Contains 2% or less of: water, Dextrose, Spices, Smoke flavoring, Lactic acid starter culture, Sodium ascorbate, Flavoring, Garlic powder, Sodium nitrite, Bha, Bht, Citric acid, Contains one or more of: paprika, Oleoresin of paprika), Water, Contains 2% or less of: yeast, Vegetable shortening (palm oil, Natural flavor, Soy lecithin), Sugar, Vegetable oil (soybean, Cottonseed, Corn, And/or canola oil), Salt, Modified food starch, Spice, Maltodextrin, Garlic, Hydrolyzed soy and corn protein, Paprika, Onion, Garlic powder, Dough conditioner (wheat starch, L-cysteine hydrochloride, Ammonium sulfate), Ascorbic acid, Enzymes (contains wheat).

Brand
Red baron
Made by
The Schwan Food Company
Label serving
0.25 pizza
Barcode (GTIN/UPC)
072180761385
Category
Pizza
Label updated
2018-01-20

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 97%

    Same value as 7 of 3,429 other records.

    leastmost
  • Sugars

    Higher than 91%

    Same value as 4 of 3,446 other records.

    leastmost
  • Vitamin C

    Lower than 81%

    Same value as 50 of 1,850 other records.

    leastmost
  • Calcium

    Higher than 78%

    Same value as 10 of 3,427 other records.

    leastmost
  • Sodium

    Higher than 74%

    Same value as 7 of 3,449 other records.

    leastmost
  • Calories

    Higher than 71%

    Same value as 30 of 3,453 other records.

    leastmost

Questions

How many calories are in red baron classic crust pizzas, pepperoni?
0.25 pizza (146 g): 369 calories; protein: 16 g, carbohydrates: 40 g, fat: 16 g.
How much protein is in red baron classic crust pizzas, pepperoni?
11 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in red baron classic crust pizzas, pepperoni?
26 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy253 kcal
Protein11 g
Total lipid (fat)11 g
Carbohydrate, by difference27.4 g
Fiber, total dietary1.4 g
Total Sugars4.8 g
Calcium, Ca205 mg
Iron, Fe2.5 mg
Potassium, K144 mg
Sodium, Na589 mg
Vitamin C, total ascorbic acid0.8 mg
Vitamin A, IU342 iu
Fatty acids, total saturated5.5 g
Fatty acids, total trans0 g
Cholesterol27 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1896069, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.