Red baron classic crust cheese pizza
USDA name: Classic crust cheese pizza
Brandedby The Schwan Food Company
380 calories in 0.25 pizza (149 g). Per 100 g, protein: 10.7 g, carbohydrates: 28.2 g, fat: 11.4 g.
Red baron classic crust cheese pizza, 0.25 pizza (149 g)
380 calories
- Protein
- 16 g
- Carbs
- 42 g
- Fat
- 17 g
- Fiber
- 1.9 g
- Sugars
- 8 g
Nutrition Facts
Calories380
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A10% 89.4 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium33% 749 mg
- Calcium27% 350 mg
- Iron15% 2.7 mg
- Potassium5% 250 mg
Ingredients
Cheeses (low moisture part skim mozzarella cheese and parmesan cheese [cultured pasteurized part skim milk, Salt, Enzymes], Cheddar cheese (cultured pasteurized milk, Salt, Enzymes, Annatto [color]), Provolone cheese [cultured pasteurized milk, Salt, Enzymes]), Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Tomato paste, Contains 2% or less of: yeast, Palm oil, Vegetable oil (soybean and/or canola oil), Sugar, Salt, Modified food starch, Spice, Maltodextrin, Dried garlic, Hydrolyzed soy and corn protein, Paprika, Dried onion, Wheat starch, L-cysteine hydrochloride, Ammonium sulfate, Soy lecithin, Natural flavor, Enzymes (contains wheat), Ascorbic acid.
- Brand
- Red baron
- Made by
- The Schwan Food Company
- Label serving
- 0.25 pizza
- Barcode (GTIN/UPC)
- 072180634290
- Category
- Pizza
- Label updated
- 2023-05-31
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 93%
Same value as 2 of 3,446 other records.
leastmostCalcium
Higher than 87%
Same value as 16 of 3,427 other records.
leastmostVitamin C
Lower than 85%
Same value as 275 of 1,850 other records.
leastmostCalories
Higher than 73%
Same value as 32 of 3,453 other records.
leastmostFiber
Lower than 65%
Same value as 319 of 3,443 other records.
leastmostTotal fat
Higher than 65%
Same value as 7 of 3,445 other records.
leastmost
Questions
- How many calories are in red baron classic crust cheese pizza?
- 0.25 pizza (149 g): 380 calories; protein: 16 g, carbohydrates: 42 g, fat: 17 g.
- How much protein is in red baron classic crust cheese pizza?
- 10.7 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in red baron classic crust cheese pizza?
- 26.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Open nature classic crust cheese pizza
- Sbarro classic artisan crust pizza, Cheese
- Connie's pizza classic thin crust pizza, Cheese
- Tony's classic crunchy pizza crust, Cheese, Cheese
- Three bakers whole grain thin crust pizza, Classic cheese
- Shoprite classic cheese individually baked pan pizza with a pizzeria style crust, Classic cheese
- Connie's pizza cheese 100% real mozzarella, Parmesan & romano cheeses classic thin crust pizza, Cheese
- Red baron four cheese mozzarella, Cheddar, Provolone & parmesan cheeses classic crust pizza, Four cheese
All 15 reported nutrients, per 100 g+
| Energy | 255 kcal |
| Protein | 10.7 g |
| Total lipid (fat) | 11.4 g |
| Carbohydrate, by difference | 28.2 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 5.4 g |
| Calcium, Ca | 235 mg |
| Iron, Fe | 1.8 mg |
| Potassium, K | 168 mg |
| Sodium, Na | 503 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, RAE | 60 µg |
| Fatty acids, total saturated | 6 g |
| Fatty acids, total trans | 0.34 g |
| Cholesterol | 27 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2623199, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.