Tony's classic crunchy pizza crust, Cheese, Cheese

USDA name: Classic crunchy pizza crust, Cheese, Cheese

Brandedby The Schwan Food Company

480 calories in 1 portion (199 g). Per 100 g, protein: 5.5 g, carbohydrates: 33.7 g, fat: 9.6 g.

Serving
1
= 199 g
480KCAL

Tony's classic crunchy pizza crust, Cheese, Cheese, 1 portion (199 g)

480 calories

Protein
11 g
Carbs
67 g
Fat
19 g
Fiber
3 g
Sugars
9 g

Nutrition Facts

Serving size1 portion (199 g)
Amount per serving
Calories480
% Daily Value*
Total Fat 19 g24%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 1,081 mg47%
Total Carbohydrate 67 g24%
Dietary Fiber 3 g11%
Total Sugars 9 g
Protein 11 g
Calcium 201 mg15%
Iron 4.5 mg25%
Potassium 390 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium47% 1,081 mg
    • Iron25% 4.5 mg
    • Calcium15% 201 mg
    • Potassium8% 390 mg

    Ingredients

    Tomatoes (water, Tomato paste), Enriched flour (wheat flour) malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Imitation mozzarella (water, Palm oil, Modified corn starch, Modified potato starch, Rennet casein, Salt, Sodium citrate, Lactic acid, Natural flavor, Sodium phosphate, Beta carotene [color], Sorbic acid [as a preservative]), Water, Contains 2% or less of yeast, Palm oil, Vegetable oil (soybean and/or canola oil), Sugar, Modified food starch, Salt, Spice, Maltodextrin, Hydrolyzed soy and corn protein, Dried garlic, Paprika, Wheat starch , L-cysteine hydrochloride, Ammonium sulfate, Soy lecithin, Natural flavor, Enzymes (contains wheat), Ascorbic acid.

    Brand
    Tony's
    Made by
    The Schwan Food Company
    Label serving
    1 portion
    Barcode (GTIN/UPC)
    072180762092
    Category
    Pizza
    Label updated
    2020-04-26

    How it compares

    Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 97%

      Same value as 0 of 3,447 other records.

      leastmost

    • Carbohydrates

      Higher than 94%

      Same value as 0 of 3,444 other records.

      leastmost

    • Iron

      Higher than 92%

      Same value as 14 of 3,429 other records.

      leastmost

    • Sugars

      Higher than 88%

      Same value as 3 of 3,446 other records.

      leastmost

    • Calcium

      Lower than 86%

      Same value as 22 of 3,427 other records.

      leastmost

    • Vitamin C

      Lower than 85%

      Same value as 275 of 1,850 other records.

      leastmost

    Questions

    How many calories are in tony's classic crunchy pizza crust, cheese, cheese?
    1 portion (199 g): 480 calories; protein: 11 g, carbohydrates: 67 g, fat: 19 g.
    How much protein is in tony's classic crunchy pizza crust, cheese, cheese?
    5.5 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
    How many net carbs are in tony's classic crunchy pizza crust, cheese, cheese?
    32.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy241 kcal
    Protein5.5 g
    Total lipid (fat)9.6 g
    Carbohydrate, by difference33.7 g
    Fiber, total dietary1.5 g
    Total Sugars4.5 g
    Calcium, Ca101 mg
    Iron, Fe2.3 mg
    Potassium, K196 mg
    Sodium, Na543 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU151 iu
    Fatty acids, total saturated4.5 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2068871, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.