Tony's classic crunchy pizza crust, Cheese, Cheese

USDA name: Classic crunchy pizza crust, Cheese, Cheese

Brandedby The Schwan Food Company

480 calories in 1 portion (199 g). Per 100 g, protein: 5.5 g, carbohydrates: 33.7 g, fat: 9.6 g.

Among the other records in Pizza, per 100 g: less protein than 97%, and more carbohydrates than 94%.

Compare with another food →

Serving
1
= 199 g
480KCAL
Where the calories come from

Tony's classic crunchy pizza crust, Cheese, Cheese, 1 portion (199 g)

480 calories

  • Protein11 g9% of calories
  • Carbs67 g55% of calories

    incl. 3 g fiber · 9 g sugars

  • Fat19 g35% of calories

Nutrition Facts

Serving size1 portion (199 g)
Amount per serving
Calories
480
% Daily Value*
Total Fat 19 g24%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 1,081 mg47%
Total Carbohydrate 67 g24%
Dietary Fiber 3 g11%
Total Sugars 9 g
Protein 11 g
Calcium 201 mg15%
Iron 4.5 mg25%
Potassium 390 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 072180762092 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium47% 1,081 mg
  • Iron25% 4.5 mg
  • Calcium15% 201 mg
  • Potassium8% 390 mg

Ingredients

Tomatoes (water, Tomato paste), Enriched flour (wheat flour) malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Imitation mozzarella (water, Palm oil, Modified corn starch, Modified potato starch, Rennet casein, Salt, Sodium citrate, Lactic acid, Natural flavor, Sodium phosphate, Beta carotene [color], Sorbic acid [as a preservative]), Water, Contains 2% or less of yeast, Palm oil, Vegetable oil (soybean and/or canola oil), Sugar, Modified food starch, Salt, Spice, Maltodextrin, Hydrolyzed soy and corn protein, Dried garlic, Paprika, Wheat starch , L-cysteine hydrochloride, Ammonium sulfate, Soy lecithin, Natural flavor, Enzymes (contains wheat), Ascorbic acid.

Brand
Tony's
Made by
The Schwan Food Company
Label serving
1 portion
Barcode (GTIN/UPC)
072180762092
Category
Pizza
Label updated
2020-04-26

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 97%

    Same value as 0 of 3,443 other records.

    leastmost
  • Carbohydrates

    Higher than 94%

    Same value as 0 of 3,440 other records.

    leastmost
  • Iron

    Higher than 92%

    Same value as 14 of 3,425 other records.

    leastmost
  • Sugars

    Higher than 88%

    Same value as 3 of 3,442 other records.

    leastmost
  • Calcium

    Lower than 86%

    Same value as 22 of 3,423 other records.

    leastmost
  • Vitamin C

    Lower than 85%

    Same value as 274 of 1,847 other records.

    leastmost

Questions

How many calories are in tony's classic crunchy pizza crust, cheese, cheese?
1 portion (199 g): 480 calories; protein: 11 g, carbohydrates: 67 g, fat: 19 g.
How much protein is in tony's classic crunchy pizza crust, cheese, cheese?
5.5 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in tony's classic crunchy pizza crust, cheese, cheese?
32.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy241 kcal
Protein5.5 g
Total lipid (fat)9.6 g
Carbohydrate, by difference33.7 g
Fiber, total dietary1.5 g
Total Sugars4.5 g
Calcium, Ca101 mg
Iron, Fe2.3 mg
Potassium, K196 mg
Sodium, Na543 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU151 iu
Fatty acids, total saturated4.5 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2068871, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.