Red baron, Hamburger pizza, Classic crust, Classic crust

Brandedby The Schwan Food Company

370 calories in 1/4 pizza (154 g). Per 100 g, protein: 10.4 g, carbohydrates: 27.3 g, fat: 10.4 g.

Among the other records in Pizza, per 100 g: more iron than 94%, and more sugars than 92%.

Compare with another food →

Serving
1
= 154 g
370KCAL
Where the calories come from

Red baron, Hamburger pizza, Classic crust, Classic crust, 1/4 pizza (154 g)

370 calories

  • Protein16 g17% of calories
  • Carbs42 g45% of calories

    incl. 2 g fiber · 8 g sugars

  • Fat16 g38% of calories

Nutrition Facts

Serving size1/4 pizza (154 g)
Amount per serving
Calories
370
% Daily Value*
Total Fat 16 g21%
Saturated Fat 8 g40%
Trans Fat 0.49 g
Cholesterol 29.3 mg10%
Sodium 839 mg36%
Total Carbohydrate 42 g15%
Dietary Fiber 2 g7%
Total Sugars 8 g
Protein 16 g
Calcium 200 mg15%
Iron 3.6 mg20%
Potassium 300 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 072180634740 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium36% 839 mg
  • Iron20% 3.6 mg
  • Calcium15% 200 mg
  • Potassium6% 300 mg

Ingredients

Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, Salt, Enzymes), Cooked beef patty topping mix (hamburger [beef, Seasoning (salt, Ground black pepper, Whole anise)], Water, Soy protein concentrate, Textures vegetable protein [soy flour, Salt)], Tomato paste, Contains 2% or less of: yeast, Palm oil, Sugar, Vegetable oil (soybean and/or canola oil), Salt, Modified food starch, Spice, Maltodextrin, Dried garlic, Hydrolyzed soy and corn protein, Paprika, Dried onion, Wheat starch, L-cysteine hydrochloride, Ammonium sulfate, Soy lecithin, Natural flavor, Enzymes (contains wheat), Ascorbic acid.

Brand
Red baron
Made by
The Schwan Food Company
Label serving
1/4 pizza
Barcode (GTIN/UPC)
072180634740
Category
Pizza
Label updated
2018-03-11

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 94%

    Same value as 9 of 3,425 other records.

    leastmost
  • Sugars

    Higher than 92%

    Same value as 6 of 3,442 other records.

    leastmost
  • Vitamin C

    Lower than 85%

    Same value as 274 of 1,847 other records.

    leastmost
  • Potassium

    Higher than 69%

    Same value as 10 of 1,802 other records.

    leastmost
  • Calcium

    Lower than 67%

    Same value as 29 of 3,423 other records.

    leastmost
  • Fiber

    Lower than 65%

    Same value as 319 of 3,439 other records.

    leastmost

Questions

How many calories are in red baron, hamburger pizza, classic crust, classic crust?
1/4 pizza (154 g): 370 calories; protein: 16 g, carbohydrates: 42 g, fat: 16 g.
How much protein is in red baron, hamburger pizza, classic crust, classic crust?
10.4 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in red baron, hamburger pizza, classic crust, classic crust?
26 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy240 kcal
Protein10.4 g
Total lipid (fat)10.4 g
Carbohydrate, by difference27.3 g
Fiber, total dietary1.3 g
Total Sugars5.2 g
Calcium, Ca130 mg
Iron, Fe2.3 mg
Potassium, K195 mg
Sodium, Na545 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU195 iu
Fatty acids, total saturated5.2 g
Fatty acids, total trans0.32 g
Cholesterol19 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1870712, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.