Red baron, Rising crusst cheese pizza

Brandedby The Schwan Food Company

329 calories in 0.25 pizza (135 g). Per 100 g, protein: 11.1 g, carbohydrates: 31.1 g, fat: 8.9 g.

Serving
1
= 135 g
329KCAL

Red baron, Rising crusst cheese pizza, 0.25 pizza (135 g)

329 calories

Protein
15 g
Carbs
42 g
Fat
12 g
Fiber
2 g
Sugars
8 g

Nutrition Facts

Serving size0.25 pizza (135 g)
Amount per serving
Calories
329
% Daily Value*
Total Fat 12 g15%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 25.6 mg9%
Sodium 810 mg35%
Total Carbohydrate 42 g15%
Dietary Fiber 2 g7%
Total Sugars 8 g
Protein 15 g
Calcium 200 mg15%
Iron 2.7 mg15%
Potassium 240 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium35% 810 mg
    • Calcium15% 200 mg
    • Iron15% 2.7 mg
    • Potassium5% 240 mg

    Ingredients

    Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Cheeses (low moisture part skim mozzarella cheese [cultured pasteurized part skim milk, Salt, Enzymes], Cheddar cheese [cultured pasteurized milk, Salt, Enzymes, Annatto (color)], Smoke-flavored provolone cheese [cultured pasteurized milk, Salt, Enzymes, Smoke flavoring]), Water, Tomato paste, Yeast, Bleached wheat flour, Contains 2% or less of: palm oil, Liquid and hydrogenated soybean oil, Sugar, Salt, Modified food starch, Datem, Wheat gluten, Spice, Dextrose, Dried garlic, Maltodextrin, Hydrolyzed soy and corn protein, Paprika, Dried onion, Guar gum, Soy lecithin, Natural flavor, Ascorbic acid, Artificial flavor, Xanthan gum, Beta carotene (color), Vitamin a palmitate, Wheat starch, Enzymes.

    Brand
    Red baron
    Made by
    The Schwan Food Company
    Label serving
    0.25 pizza
    Barcode (GTIN/UPC)
    072180567352
    Category
    Pizza
    Label updated
    2017-07-14

    How it compares

    Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 95%

      Same value as 5 of 3,446 other records.

      leastmost
    • Vitamin C

      Lower than 85%

      Same value as 275 of 1,850 other records.

      leastmost
    • Carbohydrates

      Higher than 81%

      Same value as 5 of 3,444 other records.

      leastmost
    • Iron

      Higher than 78%

      Same value as 36 of 3,429 other records.

      leastmost
    • Sodium

      Higher than 77%

      Same value as 20 of 3,449 other records.

      leastmost
    • Protein

      Higher than 68%

      Same value as 62 of 3,447 other records.

      leastmost

    Questions

    How many calories are in red baron, rising crusst cheese pizza?
    0.25 pizza (135 g): 329 calories; protein: 15 g, carbohydrates: 42 g, fat: 12 g.
    How much protein is in red baron, rising crusst cheese pizza?
    11.1 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
    How many net carbs are in red baron, rising crusst cheese pizza?
    29.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy244 kcal
    Protein11.1 g
    Total lipid (fat)8.9 g
    Carbohydrate, by difference31.1 g
    Fiber, total dietary1.5 g
    Total Sugars5.9 g
    Calcium, Ca148 mg
    Iron, Fe2 mg
    Potassium, K178 mg
    Sodium, Na600 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU222 iu
    Fatty acids, total saturated4.4 g
    Fatty acids, total trans0 g
    Cholesterol19 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2031984, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.