Red baron, Rising crusst cheese pizza

Brandedby The Schwan Food Company

329 calories in 1/4 pizza (135 g). Per 100 g, protein: 11.1 g, carbohydrates: 31.1 g, fat: 8.9 g.

Among the other records in Pizza, per 100 g: more sugars than 95%, and less vitamin C than 85%.

Compare with another food →

Serving
1
= 135 g
329KCAL
Where the calories come from

Red baron, Rising crusst cheese pizza, 1/4 pizza (135 g)

329 calories

  • Protein15 g18% of calories
  • Carbs42 g50% of calories

    incl. 2 g fiber · 8 g sugars

  • Fat12 g32% of calories

Nutrition Facts

Serving size1/4 pizza (135 g)
Amount per serving
Calories
329
% Daily Value*
Total Fat 12 g15%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 25.6 mg9%
Sodium 810 mg35%
Total Carbohydrate 42 g15%
Dietary Fiber 2 g7%
Total Sugars 8 g
Protein 15 g
Calcium 200 mg15%
Iron 2.7 mg15%
Potassium 240 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 072180567352 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium35% 810 mg
  • Calcium15% 200 mg
  • Iron15% 2.7 mg
  • Potassium5% 240 mg

Ingredients

Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Cheeses (low moisture part skim mozzarella cheese [cultured pasteurized part skim milk, Salt, Enzymes], Cheddar cheese [cultured pasteurized milk, Salt, Enzymes, Annatto (color)], Smoke-flavored provolone cheese [cultured pasteurized milk, Salt, Enzymes, Smoke flavoring]), Water, Tomato paste, Yeast, Bleached wheat flour, Contains 2% or less of: palm oil, Liquid and hydrogenated soybean oil, Sugar, Salt, Modified food starch, Datem, Wheat gluten, Spice, Dextrose, Dried garlic, Maltodextrin, Hydrolyzed soy and corn protein, Paprika, Dried onion, Guar gum, Soy lecithin, Natural flavor, Ascorbic acid, Artificial flavor, Xanthan gum, Beta carotene (color), Vitamin a palmitate, Wheat starch, Enzymes.

Brand
Red baron
Made by
The Schwan Food Company
Label serving
1/4 pizza
Barcode (GTIN/UPC)
072180567352
Category
Pizza
Label updated
2017-07-14

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 95%

    Same value as 5 of 3,442 other records.

    leastmost
  • Vitamin C

    Lower than 85%

    Same value as 274 of 1,847 other records.

    leastmost
  • Carbohydrates

    Higher than 81%

    Same value as 5 of 3,440 other records.

    leastmost
  • Iron

    Higher than 78%

    Same value as 36 of 3,425 other records.

    leastmost
  • Sodium

    Higher than 77%

    Same value as 20 of 3,445 other records.

    leastmost
  • Protein

    Higher than 68%

    Same value as 62 of 3,443 other records.

    leastmost

Questions

How many calories are in red baron, rising crusst cheese pizza?
1/4 pizza (135 g): 329 calories; protein: 15 g, carbohydrates: 42 g, fat: 12 g.
How much protein is in red baron, rising crusst cheese pizza?
11.1 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in red baron, rising crusst cheese pizza?
29.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy244 kcal
Protein11.1 g
Total lipid (fat)8.9 g
Carbohydrate, by difference31.1 g
Fiber, total dietary1.5 g
Total Sugars5.9 g
Calcium, Ca148 mg
Iron, Fe2 mg
Potassium, K178 mg
Sodium, Na600 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU222 iu
Fatty acids, total saturated4.4 g
Fatty acids, total trans0 g
Cholesterol19 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2031984, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.