Readymeals red chicken enchiladas, Red chicken
USDA name: Red chicken enchiladas, Red chicken
Brandedby Taylor Fresh Foods, Inc.
630 calories in 1 Container (354 g). Per 100 g, protein: 13 g, carbohydrates: 13.6 g, fat: 8.2 g.
Readymeals red chicken enchiladas, Red chicken, 1 Container (354 g)
630 calories
- Protein
- 46 g
- Carbs
- 48 g
- Fat
- 29 g
- Fiber
- 2.1 g
- Sugars
- 8 g
Nutrition Facts
Calories630
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium68% 1,572 mg
- Calcium48% 620 mg
- Iron24% 4.4 mg
- Potassium17% 811 mg
Ingredients
Oven roasted chicken breast with rib meat, Ancho chile red enchilada sauce (water, Tomato, Sugar, Sea salt, Dried ancho chili pepper, White distilled vinegar, Corn starch, Expeller pressed canola oil, Dried cumin, Garlic powder, Dried coriander, Dried oregano, Red chili pepper), Flour tortilla (enriched wheat flour [wheat flour, Niacin, Iron, Thiamine, Riboflavin, Mononitrate, Folic acid], Water, Soybean oil and or canola oil and or palm oil, Mono-diglycerides, Lard, Salt, Baking powder [sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate], Dough conditioner, And calcium propionate [as a preservative]), Montery jack cheese (pasteurized milk, Cheese culture, Salt and microbial enzymes, Potato starch, Com starch, Powdered cellulose added to prevent caking]), Green chile sauce (water, Green chile pepper [green chile peppers, Citric acid], Poblano pepper, Canola oil, Corn starch, Sugar, Sea salt, Jalapeno pepper [jalapeno peppers, Water, Citric acid], Onion powder, White distilled vinegar, Garlic powder, Yeast extract cumin, Citric acid, Dried red bell pepper), Grated cotija cheese (cotija cheese [cultured pasteurized milk, Sea salt, Enzymes], Potato starch [to prevent caking], Tapioca starch [to prevent caking]), Cilantro.
- Brand
- Readymeals
- Made by
- Taylor Fresh Foods, Inc.
- Label serving
- 1 Container
- Barcode (GTIN/UPC)
- 030223039464
- Category
- Other Deli
- Label updated
- 2023-09-04
How it compares
Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 90%
Same value as 13 of 3,424 other records.
leastmostProtein
Higher than 89%
Same value as 2 of 3,460 other records.
leastmostFiber
Lower than 81%
Same value as 116 of 3,439 other records.
leastmostIron
Higher than 70%
Same value as 4 of 3,429 other records.
leastmostPotassium
Higher than 70%
Same value as 13 of 1,808 other records.
leastmostSodium
Higher than 69%
Same value as 10 of 3,464 other records.
leastmost
Questions
- How many calories are in readymeals red chicken enchiladas, red chicken?
- 1 Container (354 g): 630 calories; protein: 46 g, carbohydrates: 48 g, fat: 29 g.
- How much protein is in readymeals red chicken enchiladas, red chicken?
- 13 g per 100 g. Its estimated share of calories is 29%, using 4 kcal per gram of protein.
- How many net carbs are in readymeals red chicken enchiladas, red chicken?
- 13 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 15 reported nutrients, per 100 g+
| Energy | 178 kcal |
| Protein | 13 g |
| Total lipid (fat) | 8.2 g |
| Carbohydrate, by difference | 13.6 g |
| Fiber, total dietary | 0.6 g |
| Total Sugars | 2.3 g |
| Sugars, added | 0.8 g |
| Calcium, Ca | 175 mg |
| Iron, Fe | 1.2 mg |
| Potassium, K | 229 mg |
| Sodium, Na | 444 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 4 g |
| Fatty acids, total trans | 0.14 g |
| Cholesterol | 35 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2654136, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.