Bally plus food solutions chicken enchiladas smothered in cheese and red sauce with mexican rice, Chicken
USDA name: Chicken enchiladas smothered in cheese and red sauce with mexican rice, Chicken
Brandedby Garland Ventures,Ltd
551 calories in 1 tray (340 g). Per 100 g, protein: 10.9 g, carbohydrates: 25.9 g, fat: 1 g.
Bally plus food solutions chicken enchiladas smothered in cheese and red sauce with mexican rice, Chicken, 1 tray (340 g)
551 calories
- Protein
- 37 g
- Carbs
- 88 g
- Fat
- 3.5 g
- Fiber
- 4.1 g
- Sugars
- 6 g
Nutrition Facts
Calories551
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium86% 1,969 mg
- Iron33% 6 mg
- Calcium16% 204 mg
- Potassium15% 700 mg
Ingredients
Mexican rice (water, Rice, Canola oil, Tomato puree [tomato concentrate, Salt], Tomato bouillon [salt, Tomato powder, Cane sugar, Organic maltodextrin, Corn oil, Com starch, Carrot extract, Garlic powder, Distilled vinegar, Onion powder, Natural flavor, Parsley], Onion, Salt), Chicken enchilada (tortilla [bleached enriched flour {wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid}, Water, Salt, Contains 2% or less of: sodium bicarbonate, Sodium acid pyrophosphate, Fumaric acid, Calcium propionate, Dextrose, S potassium sorbate, Mono and diglycerides, Wheat starch, Cellulose gum, Enzymes, Wheat starch, Xanthan gum, Sodium metabisulfite], Chicken [boneless, Skinless chicken breast with rib meat, Water, Seasoning {spices (paprika, Black pepper, Crushed red pepper, Cayenne, Cumin), Dextrose, Salt, Dehydrated garlic, Dehydrated onion, Bell pepper powder, Cilantro flakes, Lemon juice powder (corn syrup solids, Lemon juice solids, Lemon oil), Lime juice powder [corn syrup solids, Lime juice solids, Lime oil], Soybean oil, Natural flavor, Parsley flakes}, Contains less than 2% of: potato starch, Yeast extract, Citrus extract, And vinegar], Filling [diced tomatoes {fresh vine-ripened fire roasted tomatoes, Tomato juice, Salt, Calcium chloride, Citric acid}, Diced onion, Green chili {green chile peppers, Citric acid}, Salt, Minced garlic, Sugar, Cilantro, Natural flavor, Cumin], Mixed diced vegetable [onion, Red bell pepper, Green bell pepper], Clear gel [modified food starch]), Red enchilada sauce (water, Tomato paste [vine-ripened tomatoes], Chili powder [chili pepper, Spices, Salt, Garlic silicon dioxide, Ethoxyquin], Beef ribeye flavor concentrate [cooked beef ribeye including beef juices, Sea salt, Yeast extract, Natural flavor, Canola oil, Potato flour, Beef fat], Corn starch, Salt, Garlic powder, Cumin, Mushroom seasoning [mushroom powder, Salt, Mushroom extract, Vitamin b, Calcium], Paprika), Mexican green chili cheese sauce (water, Velveeta cheese [milk, Whey, Milk protein concentrate, Milkfat, Whey protein concentrate, Sodium phosphate, Contains less than 2% of salt, Calcium phosphate, Sodium alginate, Lactic acid, Sorbic acid as a preservative, Cheese culture, Enzymes, Apocarotenal and annatto {color}], Diced green chili [green chile peppers, Citric acid], Chicken base [chicken broth, Chicken fat, Salt, Yeast extract, Cooked vegetables {carrot celery, Onion}, Natural flavor, Natural chicken flavor, Turmeric extract], Com starch, Jalapeno, Diced red bell pepper), Cheddar cheese (cheddar cheese [cultured pasteurized milk, Salt, Enzymes, And annatto {color}], Potato and corn starches {anti-caking agents] and natamycin [a natural mold inhibitor]), Mozzarella cheese (low moisture part-skim mozzarella cheese [cultured pasteurized part-skim milk, Salt and enzymes], Powdered cellulose [anti-caking agent] and natamycin [a natural mold inhibitor]), Parsley (parsley, Canola oil, Sea salt, Antioxidant (ascorbic acid]).
- Brand
- Bally plus food solutions
- Made by
- Garland Ventures,Ltd
- Label serving
- 1 tray
- Barcode (GTIN/UPC)
- 850937007944
- Category
- Other Deli
- Label updated
- 2023-08-30
How it compares
Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 95%
Same value as 4 of 3,460 other records.
leastmostIron
Higher than 88%
Same value as 12 of 3,429 other records.
leastmostSodium
Higher than 85%
Same value as 3 of 3,464 other records.
leastmostCarbohydrates
Higher than 84%
Same value as 6 of 3,452 other records.
leastmostProtein
Higher than 76%
Same value as 10 of 3,460 other records.
leastmostPotassium
Higher than 62%
Same value as 11 of 1,808 other records.
leastmost
Questions
- How many calories are in bally plus food solutions chicken enchiladas smothered in cheese and red sauce with mexican rice, chicken?
- 1 tray (340 g): 551 calories; protein: 37 g, carbohydrates: 88 g, fat: 3.5 g.
- How much protein is in bally plus food solutions chicken enchiladas smothered in cheese and red sauce with mexican rice, chicken?
- 10.9 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
- How many net carbs are in bally plus food solutions chicken enchiladas smothered in cheese and red sauce with mexican rice, chicken?
- 24.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 162 kcal |
| Protein | 10.9 g |
| Total lipid (fat) | 1 g |
| Carbohydrate, by difference | 25.9 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 1.8 g |
| Sugars, added | 0.6 g |
| Calcium, Ca | 60 mg |
| Iron, Fe | 1.8 mg |
| Potassium, K | 206 mg |
| Sodium, Na | 579 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.15 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 22 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2640529, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.