Raymundo's tapioca pudding
USDA name: Tapioca pudding
Brandedby Raymundo Food Products, Inc.
110 calories in 1 cup (113 g). Per 100 g, protein: 1.8 g, carbohydrates: 21.2 g, fat: 1.3 g.
Raymundo's tapioca pudding, 1 cup (113 g)
110 calories
- Protein
- 2 g
- Carbs
- 24 g
- Fat
- 1.5 g
- Fiber
- 0 g
- Sugars
- 17 g
Nutrition Facts
Calories110
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium6% 140 mg
- Calcium4% 56.5 mg
- Potassium2% 91.5 mg
Little or none: Iron.
Ingredients
Milk, Water, Sugar, Tapioca starch beads, Modified food starch, Less than 1% of: salt, Artificial flavor, Potassium sorbate to maintain freshness, Yellow #5, Yellow #6.
- Brand
- Raymundo's
- Made by
- Raymundo Food Products, Inc.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 633456050079
- Category
- Puddings & Custards
- Label updated
- 2018-11-01
How it compares
Against other records in Puddings & Custards, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 91%
Same value as 7 of 1,139 other records.
leastmostSodium
Lower than 69%
Same value as 5 of 1,133 other records.
leastmostCarbohydrates
Lower than 68%
Same value as 6 of 1,127 other records.
leastmostSugars
Lower than 63%
Same value as 2 of 1,124 other records.
leastmostTotal fat
Lower than 62%
Same value as 4 of 1,121 other records.
leastmostPotassium
Higher than 59%
Same value as 2 of 570 other records.
leastmost
Questions
- How many calories are in raymundo's tapioca pudding?
- 1 cup (113 g): 110 calories; protein: 2 g, carbohydrates: 24 g, fat: 1.5 g.
- How much protein is in raymundo's tapioca pudding?
- 1.8 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in raymundo's tapioca pudding?
- 21.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 97 kcal |
| Protein | 1.8 g |
| Total lipid (fat) | 1.3 g |
| Carbohydrate, by difference | 21.2 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 15 g |
| Sugars, added | 12.4 g |
| Calcium, Ca | 50 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 81 mg |
| Sodium, Na | 124 mg |
| Vitamin D (D2 + D3), International Units | 35 iu |
| Fatty acids, total saturated | 0.88 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 4 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2475207, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.