Rao's chicken parmesan breaded chicken with marinara sauce & mozzarella over pasta, Chicken parmesan
USDA name: Chicken parmesan breaded chicken with marinara sauce & mozzarella over pasta, Chicken parmesan
Brandedby Sovos Brands Intermediate, Inc.
340 calories in 1 tray (241 g). Per 100 g, protein: 8.7 g, carbohydrates: 13.3 g, fat: 6.2 g.
Rao's chicken parmesan breaded chicken with marinara sauce & mozzarella over pasta, Chicken parmesan, 1 tray (241 g)
340 calories
- Protein
- 21 g
- Carbs
- 32 g
- Fat
- 15 g
- Fiber
- 1.9 g
- Sugars
- 5 g
Nutrition Facts
Calories340
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium30% 680 mg
- Potassium17% 781 mg
- Iron12% 2.2 mg
- Calcium9% 121 mg
Ingredients
Italian whole peeled tomatoes (tomatoes, Salt, Basil leaf), Chicken breast, Pasta (durum semolina), Water, Egg, Mozzarella (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Olive oil, Breadcrumbs (wheat flour, Salt, Yeast), Soy oil, Onions, Wheat flour (wheat flour, Malted barley flour), Salt, Parmesan cheese (pasteurized part skim cow's milk, Cheese cultures, Salt, Enzymes), Romano cheese (pasteurized cow's milk, Cheese cultures, Salt, Enzymes), Spices, Garlic.
- Brand
- Rao's
- Made by
- Sovos Brands Intermediate, Inc.
- Label serving
- 1 tray
- Barcode (GTIN/UPC)
- 747479300056
- Category
- Frozen Dinners & Entrees
- Label updated
- 2020-12-03
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 95%
Same value as 3 of 2,753 other records.
leastmostProtein
Higher than 79%
Same value as 10 of 4,995 other records.
leastmostFiber
Lower than 74%
Same value as 267 of 4,995 other records.
leastmostCarbohydrates
Lower than 69%
Same value as 5 of 4,990 other records.
leastmostTotal fat
Higher than 66%
Same value as 9 of 5,005 other records.
leastmostCalcium
Higher than 60%
Same value as 28 of 4,977 other records.
leastmost
Questions
- How many calories are in rao's chicken parmesan breaded chicken with marinara sauce & mozzarella over pasta, chicken parmesan?
- 1 tray (241 g): 340 calories; protein: 21 g, carbohydrates: 32 g, fat: 15 g.
- How much protein is in rao's chicken parmesan breaded chicken with marinara sauce & mozzarella over pasta, chicken parmesan?
- 8.7 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
- How many net carbs are in rao's chicken parmesan breaded chicken with marinara sauce & mozzarella over pasta, chicken parmesan?
- 12.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Rao's chicken parmesan breaded chicken with marinara sauce & mozzarella over pasta, Chicken parmesan
- Stouffer's chicken parmesan breaded chicken breast with rib meat, Spaghetti, Marinara sauce and real mozzarella cheese, Chicken parmesan
- Signature select chicken parmesan breaded white meat chicken with marinara sauce, Reduced fat mozzarella and parmesan cheeses and whole wheat pasta, Chicken parmesan
All 15 reported nutrients, per 100 g+
| Energy | 141 kcal |
| Protein | 8.7 g |
| Total lipid (fat) | 6.2 g |
| Carbohydrate, by difference | 13.3 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 2.1 g |
| Sugars, added | 0 g |
| Calcium, Ca | 50 mg |
| Iron, Fe | 0.91 mg |
| Potassium, K | 324 mg |
| Sodium, Na | 282 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 1.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 31 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2667301, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.