Raley's spaghetti & meatballs, Italian-style

Ingredients

Tuscan marinara sauce (tomato [tomato, Tomato juice, Citric acid, Salt, Calcium chloride], Water, Garlic, Onion, Olive oil, Sugar, Modified corn starch, Salt, Basil, Yeast extract, Parmesan cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Black pepper, Spices, Xanthan gum), Spaghetti (water, Pasta [semolina {wheat}, Durum wheat flour, Niacin, Iron [ferrous sulfate], Thiamin mononitrate, Riboflavin, Folic acid]), Italian style meatballs (beef, Pork, Water, Bread crumbs [wheat flour, Water, Salt, Yeast; also may contain: pure vegetable shortening {soybean and/or cottonseed oil}, Ammonium chloride, Calcium propionate], Romano cheese [pasteurized cow's milk, Culture, Salt, Enzymes], Ricotta cheese [whey, Milk, Cream, Vinegar, And xanthan gum, Locust bean gum, Guar gum {stabilizers}], Liquid egg whites, Textured soy protein [soy protein concentrate, Caramel color], Salt, Dried garlic, Spices, Parsley, Brown sugar, Caramel color, Disodium inosinate and disodium guanylate, Bha, Bht, Citric acid, Soy lecithin used as processing aid), Parmesan cheese (parmesan cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Potato starch and powdered cellulose [to prevent caking]), Canola oil, Extra virgin olive oil, Parsley.