N/A spaghetti and meatballs
USDA name: Spaghetti and meatballs
Brandedby Taylor Fresh Foods, Inc.
181 calories in 1 cup (140 g). Per 100 g, protein: 6.4 g, carbohydrates: 14.3 g, fat: 5.7 g.
N/A spaghetti and meatballs, 1 cup (140 g)
181 calories
- Protein
- 9 g
- Carbs
- 20 g
- Fat
- 8 g
- Fiber
- 2.9 g
- Sugars
- 3 g
Nutrition Facts
Calories181
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C13% 12 mg
- Vitamin A10% 89.6 µg
minerals
% of the Daily Value in this serving
- Sodium19% 440 mg
- Iron10% 1.8 mg
- Calcium5% 60.2 mg
Ingredients
Marinara sauce (diced tomato [tomato, Tomato juice, Salt, Calcium chloride, May contain citric acid], Crushed tomatoes [crushed tomatoes, Salt, Citric acid], Water, Oil blend [canola oil, Extra virgin olive oil], Onion, Modified cornstarch, Cultured sugar, Sea salt, Basil, Garlic, Cane sugar, Sodium benzoate, Potassium sorbate, Black pepper, Gum blend [xanthan gum, Guar gum], Dried parsley, Rosemary, Marjoram, Fennel, Oregano), Cooked whole grain spaghetti pasta (water, Pasta [whole grain durum wheat flour, Semolina {wheat}, Durum wheat flour, Oat fiber, Niacin, Iron {ferrous sulfate}, Thiamine mononitrate, Riboflavin, Folic acid], Canola oil, Extra virgin olive oil), Beef, Pork, And veal meatballs (beef, Pork, Bread crumbs [bleached wheat flour, Dextrose, Salt, Yeast], Parmesan cheese [pasteurized cow's milk, Cheese culture, Salt, Rennet and aged over 10 months, Calcium propionate {preservative}], Whole eggs with citric acid, Veal, Garlic, Parsley, Kosher salt, Black pepper, Caramel color [contains sulfites]), Parmesan cheese (parmesan cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Potato starch and powdered cellulose [to prevent caking]), Parsley.
- Brand
- N/A
- Made by
- Taylor Fresh Foods, Inc.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 030223017967
- Category
- Other Deli
- Label updated
- 2023-10-24
How it compares
Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 82%
Same value as 85 of 3,439 other records.
leastmostVitamin C
Higher than 75%
Same value as 12 of 1,609 other records.
leastmostIron
Higher than 73%
Same value as 47 of 3,429 other records.
leastmostCalories
Lower than 68%
Same value as 47 of 3,473 other records.
leastmostProtein
Lower than 62%
Same value as 16 of 3,460 other records.
leastmostSodium
Lower than 58%
Same value as 12 of 3,464 other records.
leastmost
Questions
- How many calories are in n/a spaghetti and meatballs?
- 1 cup (140 g): 181 calories; protein: 9 g, carbohydrates: 20 g, fat: 8 g.
- How much protein is in n/a spaghetti and meatballs?
- 6.4 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in n/a spaghetti and meatballs?
- 12.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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- Big y spaghetti and meatballs
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- Freshness guaranteed spaghetti & meatballs beef and pork meatballs blended with cheese in a marinara sauce, Spaghetti & meatballs
- Freshness guaranteed spaghetti & meatballs beef and pork meatballs blended with cheese in a marinara sauce, Spaghetti & meatballs
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All 14 reported nutrients, per 100 g+
| Energy | 129 kcal |
| Protein | 6.4 g |
| Total lipid (fat) | 5.7 g |
| Carbohydrate, by difference | 14.3 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 2.1 g |
| Calcium, Ca | 43 mg |
| Iron, Fe | 1.3 mg |
| Sodium, Na | 314 mg |
| Vitamin C, total ascorbic acid | 8.6 mg |
| Vitamin A, RAE | 64 µg |
| Fatty acids, total saturated | 1.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 18 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2672397, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.