Raley's rising crust pepperoni pizza, Pepperoni

USDA name: Rising crust pepperoni pizza, Pepperoni

Brandedby Raley's

320 calories in 0.167 pizza (130 g). Per 100 g, protein: 10.8 g, carbohydrates: 32.3 g, fat: 26.1 g.

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Serving
1
= 130 g
320KCAL
Where the calories come from

Raley's rising crust pepperoni pizza, Pepperoni, 0.167 pizza (130 g)

320 calories

  • Protein14 g11% of calories
  • Carbs42 g32% of calories

    incl. 1.9 g fiber · 5 g sugars

  • Fat34 g58% of calories

Nutrition Facts

Serving size0.167 pizza (130 g)
Amount per serving
Calories
320
% Daily Value*
Total Fat 34 g44%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 19.5 mg7%
Sodium 640 mg28%
Total Carbohydrate 42 g15%
Dietary Fiber 1.9 g7%
Total Sugars 5 g
Protein 14 g
Calcium 200 mg15%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.3 mg

minerals

% of the Daily Value in this serving

  • Sodium28% 640 mg
  • Calcium15% 200 mg
  • Iron6% 1.1 mg

Ingredients

Crust: wheat flour, Water, Sugar, Soybean oil, White cornmeal, Yeast, Vital wheat gluten, Salt, Cornmeal, Dough conditioners (wheat flour, Datem, Dextrose, Soybean oil, Ascorbic acid, Enzymes, L-cysteine), Natural flavor, Sodium bicarbonate, Sodium aluminum phosphate. Cheese blend: mozzarella cheese (pasteurized part-skim milk, Cultures, Salt, Enzymes), Provolone cheese (cultured part-skim milk, Salt, Enzymes, May contain smoke flavor), Romano cheese made from cow's milk (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes). Parmesan cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes). Sauce: water, Tomato paste, Sugar, Salt, Soybean oil, Modified food starch, Spices, Garlic powder, Cultured skim milk, Sodium benzoate, Potassium sorbate, Citric acid, Hydrolyzed soy protein. Pepperoni: pork and beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Flavorings, Sodium ascorbate, Sodium nitrite, Bha, Bht, Citric acid.

Brand
Raley's
Made by
Raley's
Label serving
0.167 pizza
Barcode (GTIN/UPC)
046567026565
Category
Pizza
Label updated
2018-09-07

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 100%

    Same value as 0 of 3,445 other records.

    leastmost
  • Carbohydrates

    Higher than 89%

    Same value as 6 of 3,444 other records.

    leastmost
  • Sugars

    Higher than 83%

    Same value as 8 of 3,446 other records.

    leastmost
  • Iron

    Lower than 69%

    Same value as 22 of 3,429 other records.

    leastmost
  • Vitamin C

    Lower than 67%

    Same value as 49 of 1,850 other records.

    leastmost
  • Protein

    Higher than 63%

    Same value as 16 of 3,447 other records.

    leastmost

Questions

How many calories are in raley's rising crust pepperoni pizza, pepperoni?
0.167 pizza (130 g): 320 calories; protein: 14 g, carbohydrates: 42 g, fat: 34 g.
How much protein is in raley's rising crust pepperoni pizza, pepperoni?
10.8 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in raley's rising crust pepperoni pizza, pepperoni?
30.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy246 kcal
Protein10.8 g
Total lipid (fat)26.1 g
Carbohydrate, by difference32.3 g
Fiber, total dietary1.5 g
Total Sugars3.9 g
Calcium, Ca154 mg
Iron, Fe0.83 mg
Sodium, Na492 mg
Vitamin C, total ascorbic acid1.8 mg
Vitamin A, IU154 iu
Fatty acids, total saturated3.5 g
Fatty acids, total trans0 g
Cholesterol15 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1950771, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.