How many calories are in raley's red curry sauce, red curry?

1/2 cup (125 g): 210 calories; protein: 3 g, carbohydrates: 20 g, fat: 14 g.

How much protein is in raley's red curry sauce, red curry?

2.4 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.

How many net carbs are in raley's red curry sauce, red curry?

15.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Raley's red curry sauce, Red curry

USDA name: Red curry sauce, Red curry

Brandedby Raley's

210 calories in 1/2 cup (125 g). Per 100 g, protein: 2.4 g, carbohydrates: 16 g, fat: 11.2 g.

Serving

= 125 g

Raley's red curry sauce, Red curry, 1/2 cup (125 g)

210 calories

Protein: 3 g
Carbs: 20 g
Fat: 14 g
Fiber: 1 g
Sugars: 16 g

Nutrition Facts

Serving size1/2 cup (125 g)

Amount per serving
Calories210

% Daily Value*

Total Fat 14 g18%

Saturated Fat 13 g65%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 790 mg34%

Total Carbohydrate 20 g7%

Dietary Fiber 1 g4%

Total Sugars 16 g

Includes Added Sugars 14 g28%

Protein 3 g

Calcium 20 mg2%

Iron 1.3 mg7%

Potassium 490 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium34% 790 mg
Potassium10% 490 mg
Iron7% 1.3 mg
Calcium2% 20 mg

Ingredients

Red curry sauce (coconut cream [coconut extract, Water, Xanthan gum, Guar gum, Carrageenan], Water, Sugar, Milk [milk, Vitamin d3], Red curry paste [garlic, Dried red chili, Lemongrass, Shallot, Salt, Galangal, Shrimp paste {shrimp, Salt}, Kaffir lime peel, Pepper], Corn starch, Fish sauce [anchovy extract, Salt, Sugar, Water], Soy sauce [water, Wheat, Soybeans, Salt], Garlic [water, Garlic], Lime juice concentrate, Shrimp stock [cooked shrimp, Sea salt, Butter {cream, Flavoring}, Natural flavorings {spice and vegetable extracts}], Salt, Paprika).

Brand: Raley's
Made by: Raley's
Label serving: 1/2 cup
Barcode (GTIN/UPC): 046567039527
Category: Oriental, Mexican & Ethnic Sauces
Label updated: 2019-01-05

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Potassium
Higher than 90%
Same value as 1 of 1,061 other records.
leastmost
Total fat
Higher than 85%
Same value as 2 of 3,491 other records.
leastmost
Calories
Higher than 69%
Same value as 0 of 3,515 other records.
leastmost
Sodium
Lower than 69%
Same value as 2 of 3,491 other records.
leastmost
Iron
Higher than 68%
Same value as 6 of 2,417 other records.
leastmost
Protein
Higher than 66%
Same value as 9 of 3,505 other records.
leastmost

Questions

How many calories are in raley's red curry sauce, red curry?: 1/2 cup (125 g): 210 calories; protein: 3 g, carbohydrates: 20 g, fat: 14 g.
How much protein is in raley's red curry sauce, red curry?: 2.4 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in raley's red curry sauce, red curry?: 15.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+

Energy	168 kcal
Protein	2.4 g
Total lipid (fat)	11.2 g
Carbohydrate, by difference	16 g
Fiber, total dietary	0.8 g
Total Sugars	12.8 g
Sugars, added	11.2 g
Calcium, Ca	16 mg
Iron, Fe	1 mg
Potassium, K	392 mg
Sodium, Na	632 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	10.4 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2133603, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.