Ahold red curry finishing sauce, Spicy

USDA name: Red curry finishing sauce, Spicy

Brandedby Ahold Usa, Inc.

25 calories in 2 Tbsp (28 g). Per 100 g, protein: 0 g, carbohydrates: 14.3 g, fat: 5.4 g.

Serving
1
= 28 g
25KCAL

Ahold red curry finishing sauce, Spicy, 2 Tbsp (28 g)

25 calories

Protein
0 g
Carbs
4 g
Fat
1.5 g
Fiber
0.25 g
Sugars
3 g

Nutrition Facts

Serving size2 Tbsp (28 g)
Amount per serving
Calories25
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 59.9 mg3%
Total Carbohydrate 4 g1%
Dietary Fiber 0.25 g1%
Total Sugars 3 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium3% 59.9 mg

    Little or none: Calcium, Iron.

    Ingredients

    Water, Coconut powder (natural coconut, Glucose syrup), Red curry paste (chili pepper, Garlic, Shallots, Salt, Lemongrass, Sugar, Kaffir lime, Galangal, Spices), Sugar, Tomato paste (tomatoes, Citric acid), Onions, Rice starch, Lime juice concentrate, Spices, Ginger puree (ginger, Sugar, Rice vinegar), Xanthan gum.

    Brand
    Ahold
    Made by
    Ahold Usa, Inc.
    Label serving
    2 Tbsp
    Barcode (GTIN/UPC)
    688267160059
    Category
    Oriental, Mexican & Ethnic Sauces
    Label updated
    2018-08-11

    How it compares

    Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Lower than 93%

      Same value as 3 of 3,491 other records.

      leastmost

    • Total fat

      Higher than 75%

      Same value as 1 of 3,491 other records.

      leastmost

    • Fiber

      Higher than 62%

      Same value as 34 of 2,419 other records.

      leastmost

    • Calories

      Lower than 62%

      Same value as 5 of 3,515 other records.

      leastmost

    • Sugars

      Higher than 53%

      Same value as 4 of 3,137 other records.

      leastmost

    • Vitamin C

      Lower than 52%

      Same value as 665 of 1,388 other records.

      leastmost

    Questions

    How many calories are in ahold red curry finishing sauce, spicy?
    2 Tbsp (28 g): 25 calories; protein: 0 g, carbohydrates: 4 g, fat: 1.5 g.
    How much protein is in ahold red curry finishing sauce, spicy?
    0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
    How many net carbs are in ahold red curry finishing sauce, spicy?
    13.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy89 kcal
    Protein0 g
    Total lipid (fat)5.4 g
    Carbohydrate, by difference14.3 g
    Fiber, total dietary0.9 g
    Total Sugars10.7 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Sodium, Na214 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated3.6 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1859171, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.