Ahold red curry finishing sauce, Spicy

USDA name: Red curry finishing sauce, Spicy

Brandedby Ahold Usa, Inc.

25 calories in 2 Tbsp (28 g). Per 100 g, protein: 0 g, carbohydrates: 14.3 g, fat: 5.4 g.

Among the other records in Oriental, Mexican & Ethnic Sauces, per 100 g: less sodium than 93%, and more total fat than 75%.

Compare with another food →

Serving
1
= 28 g
25KCAL
Where the calories come from

Ahold red curry finishing sauce, Spicy, 2 Tbsp (28 g)

25 calories

  • Protein0 g0% of calories
  • Carbs4 g54% of calories

    incl. 0.25 g fiber · 3 g sugars

  • Fat1.5 g46% of calories

Nutrition Facts

Serving size2 Tbsp (28 g)
Amount per serving
Calories25
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 59.9 mg3%
Total Carbohydrate 4 g1%
Dietary Fiber 0.25 g1%
Total Sugars 3 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Water, Coconut powder (natural coconut, Glucose syrup), Red curry paste (chili pepper, Garlic, Shallots, Salt, Lemongrass, Sugar, Kaffir lime, Galangal, Spices), Sugar, Tomato paste (tomatoes, Citric acid), Onions, Rice starch, Lime juice concentrate, Spices, Ginger puree (ginger, Sugar, Rice vinegar), Xanthan gum.

Brand
Ahold
Made by
Ahold Usa, Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
688267160059
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2018-08-11

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 93%

    Same value as 3 of 3,481 other records.

    leastmost

  • Total fat

    Higher than 75%

    Same value as 1 of 3,481 other records.

    leastmost

  • Fiber

    Higher than 62%

    Same value as 34 of 2,410 other records.

    leastmost

  • Calories

    Lower than 62%

    Same value as 5 of 3,505 other records.

    leastmost

  • Sugars

    Higher than 53%

    Same value as 4 of 3,129 other records.

    leastmost

  • Vitamin C

    Lower than 52%

    Same value as 661 of 1,382 other records.

    leastmost

Questions

How many calories are in ahold red curry finishing sauce, spicy?
2 Tbsp (28 g): 25 calories; protein: 0 g, carbohydrates: 4 g, fat: 1.5 g.
How much protein is in ahold red curry finishing sauce, spicy?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in ahold red curry finishing sauce, spicy?
13.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy89 kcal
Protein0 g
Total lipid (fat)5.4 g
Carbohydrate, by difference14.3 g
Fiber, total dietary0.9 g
Total Sugars10.7 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na214 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated3.6 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1859171, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.