Raison d'etre bakery, Loaf cake, Carrot, Carrot

Brandedby Raison D'etre Bakery

220 calories in 2.4 oz (68 g). Per 100 g, protein: 4.4 g, carbohydrates: 38.2 g, fat: 17.6 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more vitamin C than 90%, and less sodium than 89%.

Compare with another food →

Serving
1
= 68 g
220KCAL
Where the calories come from

Raison d'etre bakery, Loaf cake, Carrot, Carrot, 2.4 oz (68 g)

220 calories

  • Protein3 g5% of calories
  • Carbs26 g46% of calories

    incl. 1 g fiber · 15 g sugars

  • Fat12 g48% of calories

Nutrition Facts

Serving size2.4 oz (68 g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 12 g15%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 44.9 mg15%
Sodium 110 mg5%
Total Carbohydrate 26 g9%
Dietary Fiber 1 g4%
Total Sugars 15 g
Protein 3 g
Calcium 40.1 mg3%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 856617004050 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Iron6% 1.1 mg
  • Sodium5% 110 mg
  • Calcium3% 40.1 mg

Ingredients

Unbleached wheat flour (hard wheat flour - unenriched), Canola oil, Whole egg, Grated carrots, Granulated sugar, Brown sugar, Carrots (boiled w/o salt), Water, Baking soda (sodium bicarbonate), Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Sea salt, Ground cinnamon, Ground cloves, Ground allspice, Ground cardamon

Brand
Raison d'etre bakery
Made by
Raison D'etre Bakery
Label serving
2.4 oz
Barcode (GTIN/UPC)
856617004050
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-03-27

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 90%

    Same value as 22 of 4,458 other records.

    leastmost
  • Sodium

    Lower than 89%

    Same value as 27 of 9,078 other records.

    leastmost
  • Carbohydrates

    Lower than 86%

    Same value as 11 of 9,045 other records.

    leastmost
  • Calories

    Lower than 82%

    Same value as 29 of 9,102 other records.

    leastmost
  • Sugars

    Lower than 82%

    Same value as 4 of 9,065 other records.

    leastmost
  • Calcium

    Higher than 77%

    Same value as 64 of 8,973 other records.

    leastmost

Questions

How many calories are in raison d'etre bakery, loaf cake, carrot, carrot?
2.4 oz (68 g): 220 calories; protein: 3 g, carbohydrates: 26 g, fat: 12 g.
How much protein is in raison d'etre bakery, loaf cake, carrot, carrot?
4.4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in raison d'etre bakery, loaf cake, carrot, carrot?
36.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy324 kcal
Protein4.4 g
Total lipid (fat)17.6 g
Carbohydrate, by difference38.2 g
Fiber, total dietary1.5 g
Fiber, soluble0 g
Total Sugars22.1 g
Calcium, Ca59 mg
Iron, Fe1.6 mg
Sodium, Na162 mg
Vitamin C, total ascorbic acid1.8 mg
Vitamin A, IU5,882 iu
Fatty acids, total saturated1.5 g
Fatty acids, total trans0 g
Cholesterol66 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1883412, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.