Raison D'etre Bakery peach ginger loaf cake, Peach ginger

USDA name: Peach ginger loaf cake, Peach ginger

Brandedby Raison D'etre Bakery

230 calories in 2.4 onz (68 g). Per 100 g, protein: 4.4 g, carbohydrates: 51.5 g, fat: 14.7 g.

Serving
1
= 68 g
230KCAL

Raison D'etre Bakery peach ginger loaf cake, Peach ginger, 2.4 onz (68 g)

230 calories

Protein
3 g
Carbs
35 g
Fat
10 g
Fiber
1 g
Sugars
19 g

Nutrition Facts

Serving size2.4 onz (68 g)
Amount per serving
Calories230
% Daily Value*
Total Fat 10 g13%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 55.1 mg18%
Sodium 105 mg5%
Total Carbohydrate 35 g13%
Dietary Fiber 1 g4%
Total Sugars 19 g
Protein 3 g
Calcium 19.7 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9 mg

minerals

% of the Daily Value in this serving

  • Sodium5% 105 mg
  • Iron2% 0.36 mg
  • Calcium2% 19.7 mg

Ingredients

Evaporated cane sugar, Cake flour (wheat flour), Cage free whole eggs, Peaches, Expeller pressed canola oil, Buttermilk (cultured low fat milk and condensed skim milk, Salt, Sodium citrate, Vitamin a palmitate, Vitamin d3), Unsalted butter, Candied ginger (ginger, Cane sugar), Fruitrim (made from fruit juice & natural grain dextrin), Unbleached wheat flour (hard wheat flour - unenriched), Peach paste (glucose syrup, Invert sugar syrup, Peaches, Water, Citric acid, Starch, Carrot concentrate, Sugar, Ethyl alcohol, Natural flavoring), Pure vanilla bean puree (water, Sugar, Pure bourbon vanilla extract, Vanilla beans, Gum tragacanth), Tapioca flour (cassava root), Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Fresh ginger, Ground ginger, Sea salt, Ground cardamon

Made by
Raison D'etre Bakery
Label serving
2.4 onz
Barcode (GTIN/UPC)
856617004777
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-03-23

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 99%

    Same value as 0 of 4,491 other records.

    leastmost

  • Sodium

    Lower than 90%

    Same value as 24 of 9,138 other records.

    leastmost

  • Iron

    Lower than 86%

    Same value as 37 of 9,042 other records.

    leastmost

  • Calories

    Lower than 77%

    Same value as 52 of 9,162 other records.

    leastmost

  • Total fat

    Lower than 70%

    Same value as 17 of 9,155 other records.

    leastmost

  • Protein

    Higher than 66%

    Same value as 38 of 9,133 other records.

    leastmost

Questions

How many calories are in raison d'etre bakery peach ginger loaf cake, peach ginger?
2.4 onz (68 g): 230 calories; protein: 3 g, carbohydrates: 35 g, fat: 10 g.
How much protein is in raison d'etre bakery peach ginger loaf cake, peach ginger?
4.4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in raison d'etre bakery peach ginger loaf cake, peach ginger?
50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy338 kcal
Protein4.4 g
Total lipid (fat)14.7 g
Carbohydrate, by difference51.5 g
Fiber, total dietary1.5 g
Fiber, soluble0 g
Total Sugars27.9 g
Calcium, Ca29 mg
Iron, Fe0.53 mg
Sodium, Na154 mg
Vitamin C, total ascorbic acid13.2 mg
Vitamin A, IU147 iu
Fatty acids, total saturated4.4 g
Fatty acids, total trans0 g
Cholesterol81 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1966696, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.