Racine danish kringles, Turtle danish

Brandedby Rdk Corp.

210 calories in 1.75 onz (52 g). Per 100 g, protein: 3.9 g, carbohydrates: 44.2 g, fat: 25 g.

Serving
1
= 52 g
210KCAL

Racine danish kringles, Turtle danish, 1.75 onz (52 g)

210 calories

Protein
2 g
Carbs
23 g
Fat
13 g
Fiber
0.99 g
Sugars
14 g

Nutrition Facts

Serving size1.75 onz (52 g)
Amount per serving
Calories210
% Daily Value*
Total Fat 13 g17%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 5.2 mg2%
Sodium 130 mg6%
Total Carbohydrate 23 g8%
Dietary Fiber 0.99 g4%
Total Sugars 14 g
Protein 2 g
Calcium 19.8 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium6% 130 mg
    • Iron4% 0.72 mg
    • Calcium2% 19.8 mg

    Ingredients

    Wheat flour, Margarine (interesterified soybean oil, Water, Salt, Mono- and diglycerides, Colored with annatto/turmeric. Calcium disodium edta preservative. Artificial butter flavor. Vitamin a palmitate added.), Pecans, Brown sugar (sugar, Cane syrups), Sugar, Eggs, Corn syrup, High fructose corn syrup, 2% or less of the following: butter (cream, Salt), Cocoa, Dextrose, Salt, Soy protein, Soy lecithin, Yeast, Partially hydrogenated soybean & cottonseed oils, Modified food starch, Nonfat dry milk, Calcium carbonate, Maltodextrin, Natural & artificial flavors, Red 40, Blue 1, Yellow 5, Chocolate liquor, Cinnamon, Calcium propionate preservative, Tocopherols preservative, Agar-agar, Potassium sorbate preservative, Sodium propionate preservative, Heliotropine, Hydrochloric acid, Malted barley flour, Corn starch, Xanthan & guar gums, Color added.

    Brand
    Racine danish kringles
    Made by
    Rdk Corp.
    Label serving
    1.75 onz
    Barcode (GTIN/UPC)
    045251003240
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2017-07-14

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 90%

      Same value as 135 of 9,155 other records.

      leastmost

    • Carbohydrates

      Lower than 76%

      Same value as 4 of 9,105 other records.

      leastmost

    • Fiber

      Higher than 73%

      Same value as 142 of 9,102 other records.

      leastmost

    • Sodium

      Lower than 66%

      Same value as 142 of 9,138 other records.

      leastmost

    • Sugars

      Lower than 65%

      Same value as 12 of 9,124 other records.

      leastmost

    • Calories

      Higher than 62%

      Same value as 120 of 9,162 other records.

      leastmost

    Questions

    How many calories are in racine danish kringles, turtle danish?
    1.75 onz (52 g): 210 calories; protein: 2 g, carbohydrates: 23 g, fat: 13 g.
    How much protein is in racine danish kringles, turtle danish?
    3.9 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in racine danish kringles, turtle danish?
    42.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy404 kcal
    Protein3.9 g
    Total lipid (fat)25 g
    Carbohydrate, by difference44.2 g
    Fiber, total dietary1.9 g
    Total Sugars26.9 g
    Calcium, Ca38 mg
    Iron, Fe1.4 mg
    Sodium, Na250 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU385 iu
    Fatty acids, total saturated8.7 g
    Fatty acids, total trans0 g
    Cholesterol10 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1890907, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.