Racine danish kringles, Turtle danish

Brandedby Rdk Corp.

210 calories in 1.75 oz (52 g). Per 100 g, protein: 3.9 g, carbohydrates: 44.2 g, fat: 25 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more total fat than 90%, and less carbohydrates than 76%.

Compare with another food →

Serving
1
= 52 g
210KCAL
Where the calories come from

Racine danish kringles, Turtle danish, 1.75 oz (52 g)

210 calories

  • Protein2 g4% of calories
  • Carbs23 g42% of calories

    incl. 0.99 g fiber · 14 g sugars

  • Fat13 g54% of calories

Nutrition Facts

Serving size1.75 oz (52 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 13 g17%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 5.2 mg2%
Sodium 130 mg6%
Total Carbohydrate 23 g8%
Dietary Fiber 0.99 g4%
Total Sugars 14 g
Protein 2 g
Calcium 19.8 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 045251003240 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium6% 130 mg
  • Iron4% 0.72 mg
  • Calcium2% 19.8 mg

Ingredients

Wheat flour, Margarine (interesterified soybean oil, Water, Salt, Mono- and diglycerides, Colored with annatto/turmeric. Calcium disodium edta preservative. Artificial butter flavor. Vitamin a palmitate added.), Pecans, Brown sugar (sugar, Cane syrups), Sugar, Eggs, Corn syrup, High fructose corn syrup, 2% or less of the following: butter (cream, Salt), Cocoa, Dextrose, Salt, Soy protein, Soy lecithin, Yeast, Partially hydrogenated soybean & cottonseed oils, Modified food starch, Nonfat dry milk, Calcium carbonate, Maltodextrin, Natural & artificial flavors, Red 40, Blue 1, Yellow 5, Chocolate liquor, Cinnamon, Calcium propionate preservative, Tocopherols preservative, Agar-agar, Potassium sorbate preservative, Sodium propionate preservative, Heliotropine, Hydrochloric acid, Malted barley flour, Corn starch, Xanthan & guar gums, Color added.

Brand
Racine danish kringles
Made by
Rdk Corp.
Label serving
1.75 oz
Barcode (GTIN/UPC)
045251003240
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-07-14

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 90%

    Same value as 134 of 9,094 other records.

    leastmost
  • Carbohydrates

    Lower than 76%

    Same value as 4 of 9,045 other records.

    leastmost
  • Fiber

    Higher than 74%

    Same value as 142 of 9,045 other records.

    leastmost
  • Sodium

    Lower than 66%

    Same value as 141 of 9,078 other records.

    leastmost
  • Sugars

    Lower than 65%

    Same value as 12 of 9,065 other records.

    leastmost
  • Calories

    Higher than 62%

    Same value as 120 of 9,102 other records.

    leastmost

Questions

How many calories are in racine danish kringles, turtle danish?
1.75 oz (52 g): 210 calories; protein: 2 g, carbohydrates: 23 g, fat: 13 g.
How much protein is in racine danish kringles, turtle danish?
3.9 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in racine danish kringles, turtle danish?
42.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy404 kcal
Protein3.9 g
Total lipid (fat)25 g
Carbohydrate, by difference44.2 g
Fiber, total dietary1.9 g
Total Sugars26.9 g
Calcium, Ca38 mg
Iron, Fe1.4 mg
Sodium, Na250 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU385 iu
Fatty acids, total saturated8.7 g
Fatty acids, total trans0 g
Cholesterol10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1890907, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.