Racine danish kringles, Danish kringles, Cherry, Cherry

Brandedby Rdk Corp.

160 calories in 1.75 oz (50 g). Per 100 g, protein: 4 g, carbohydrates: 32 g, fat: 14 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less carbohydrates than 95%, and less calories than 83%.

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Serving
1
= 50 g
160KCAL
Where the calories come from

Racine danish kringles, Danish kringles, Cherry, Cherry, 1.75 oz (50 g)

160 calories

  • Protein2 g5% of calories
  • Carbs16 g40% of calories

    incl. 1 g fiber · 13 g sugars

  • Fat7 g39% of calories

The nutrients listed account for 84% of the calories.

Nutrition Facts

Serving size1.75 oz (50 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 7 g9%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 115 mg5%
Total Carbohydrate 16 g6%
Dietary Fiber 1 g4%
Total Sugars 13 g
Protein 2 g
Calcium 20 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 045251003073 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium5% 115 mg
  • Iron2% 0.36 mg
  • Calcium2% 20 mg

Ingredients

Wheat flour, Margarine (interesterified soybean oil, Water, Salt, Mono- and diglyceride, Colored with annatto/turmeric. Calcium disodium edta added as a preservative. Artificial butter flavor vitamin a palmitate added). Corn syrup, Sugar, Cherries, Brown sugar (sugar, Molasses, Cane syrup), Eggs, Modified food starch, Contains 2% or less of the following: soy protein, Soy lecithin, Yeast, Dextrose, Citric acid, Soy flour, Canola oil, Red 40, Guar gum, Natural & artificial flavors, Potassium sorbate preservative, Sodium benzoate preservative, Sodium citrate, Tocopherols preservative calcium carbonate, Palm oil, Maltodextrin, Agar-agar, Calcium propionate, Corn starch, Cinnamon, Malted barley, Color added.

Brand
Racine danish kringles
Made by
Rdk Corp.
Label serving
1.75 oz
Barcode (GTIN/UPC)
045251003073
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-09-11

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 95%

    Same value as 9 of 9,045 other records.

    leastmost

  • Calories

    Lower than 83%

    Same value as 54 of 9,102 other records.

    leastmost

  • Iron

    Lower than 80%

    Same value as 26 of 8,986 other records.

    leastmost

  • Fiber

    Higher than 75%

    Same value as 340 of 9,045 other records.

    leastmost

  • Total fat

    Lower than 75%

    Same value as 59 of 9,094 other records.

    leastmost

  • Sodium

    Lower than 73%

    Same value as 36 of 9,078 other records.

    leastmost

Questions

How many calories are in racine danish kringles, danish kringles, cherry, cherry?
1.75 oz (50 g): 160 calories; protein: 2 g, carbohydrates: 16 g, fat: 7 g.
How much protein is in racine danish kringles, danish kringles, cherry, cherry?
4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in racine danish kringles, danish kringles, cherry, cherry?
30 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy320 kcal
Protein4 g
Total lipid (fat)14 g
Carbohydrate, by difference32 g
Fiber, total dietary2 g
Total Sugars26 g
Calcium, Ca40 mg
Iron, Fe0.72 mg
Sodium, Na230 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU400 iu
Fatty acids, total saturated6 g
Fatty acids, total trans0 g
Cholesterol10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1883890, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.