Racine danish kringies cheesecake

USDA name: Cheesecake

Brandedby Rdk Corp.

150 calories in 1.75 oz (50 g). Per 100 g, protein: 2 g, carbohydrates: 42 g, fat: 14 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less protein than 93%, and less calories than 87%.

Compare with another food →

Serving
1
= 50 g
150KCAL
Where the calories come from

Racine danish kringies cheesecake, 1.75 oz (50 g)

150 calories

  • Protein1 g3% of calories
  • Carbs21 g56% of calories

    incl. 1 g fiber · 12 g sugars

  • Fat7 g42% of calories

Nutrition Facts

Serving size1.75 oz (50 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 7 g9%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 140 mg6%
Total Carbohydrate 21 g8%
Dietary Fiber 1 g4%
Total Sugars 12 g
Protein 1 g
Calcium 20 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 045251002069 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium6% 140 mg
  • Iron6% 1.1 mg
  • Calcium2% 20 mg

Ingredients

Sugar, Wheat flour, Margarine (interesterified soybean oil, Water, Salt, Mono and diglycerides, Colored with annatto/turmeric. Calcium disodium edta added as a preservative, Artificial butter flavor, Vitamin a palmitate added.), Corn syrup, Eggs, Corn syrup, 2% or less of the following: maltodextrin, Cream cheese (pasteurized cultured cream, Skim milk, Natural acids, Salt, Xanthan, Locust bean guar gums, Natural flavors), Modified food starch, Soy protein, Soy lecithin, Yeast, Dextrose, Agar agar, Benzoic acid, Lactic acid, Locust bean gum, Palm oil, Partially hydrogenated cottonseed & soybean oil, Polysorbate 60, Potassium sorbate preservative, Calcium carbonate, Natural & artificial flavors, Tocopherols preservative, Yellow 5, Yellow 6, Calcium propionate, Baking soda, Malted barley flour, Corn starch, Honey, Sodium sulfite, Color added.

Brand
Racine danish kringies
Made by
Rdk Corp.
Label serving
1.75 oz
Barcode (GTIN/UPC)
045251002069
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-07-14

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 93%

    Same value as 86 of 9,073 other records.

    leastmost
  • Calories

    Lower than 87%

    Same value as 33 of 9,102 other records.

    leastmost
  • Carbohydrates

    Lower than 80%

    Same value as 12 of 9,045 other records.

    leastmost
  • Iron

    Higher than 79%

    Same value as 63 of 8,986 other records.

    leastmost
  • Sugars

    Lower than 76%

    Same value as 34 of 9,065 other records.

    leastmost
  • Fiber

    Higher than 75%

    Same value as 340 of 9,045 other records.

    leastmost

Questions

How many calories are in racine danish kringies cheesecake?
1.75 oz (50 g): 150 calories; protein: 1 g, carbohydrates: 21 g, fat: 7 g.
How much protein is in racine danish kringies cheesecake?
2 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in racine danish kringies cheesecake?
40 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy300 kcal
Protein2 g
Total lipid (fat)14 g
Carbohydrate, by difference42 g
Fiber, total dietary2 g
Total Sugars24 g
Calcium, Ca40 mg
Iron, Fe2.2 mg
Sodium, Na280 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU400 iu
Fatty acids, total saturated6 g
Fatty acids, total trans0 g
Cholesterol10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1890895, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.