Purity reduced fat cultured buttermilk

USDA name: Reduced fat cultured buttermilk

Brandedby Dfa Dairy Brands, Llc

estimated 120 calories in 1 cup (240 ml). Per 100 g, protein: estimated 3.3 g, carbohydrates: estimated 5 g, fat: estimated 1.5 g.

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Serving
1
≈ 240 g (estimated)
120EST. KCAL
Where the calories come from

Purity reduced fat cultured buttermilk, 1 cup (240 ml)

120 calories

Estimated calories

  • Protein8 gEstimated27% of calories
  • Carbs12 gEstimated40% of calories

    incl. 0 g fiber · 12 g sugars

  • Fat3.5 gEstimated26% of calories

The nutrients listed account for 93% of the calories.

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories120
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 14.4 mg5%
Sodium 281 mg12%
Total Carbohydrate 12 g4%
Dietary Fiber 0 g0%
Total Sugars 12 g
Protein 8 g
Calcium 300 mg23%
Iron 0 mg0%
Potassium 401 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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minerals

% of the Daily Value in this serving

  • Calcium23% 300 mgEstimated
  • Sodium12% 281 mgEstimated
  • Potassium9% 401 mgEstimated

Little or none: Iron (estimated).

Ingredients

Cultured reduced fat milk, Salt, Vitamin a palmitate, Vitamin d3.

Brand
Purity
Made by
Dfa Dairy Brands, Llc
Label serving
1 cup
Barcode (GTIN/UPC)
070778027004
Category
Milk
Label updated
2022-03-04

How it compares

Against other records in Milk, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Higher than 93%

    Same value as 74 of 4,309 other records.

    leastmost

  • Carbohydrates (estimated)

    Lower than 66%

    Same value as 1,014 of 4,286 other records.

    leastmost

  • Calories (estimated)

    Lower than 66%

    Same value as 311 of 4,315 other records.

    leastmost

  • Total fat (estimated)

    Lower than 61%

    Same value as 27 of 4,297 other records.

    leastmost

  • Potassium (estimated)

    Higher than 51%

    Same value as 216 of 2,963 other records.

    leastmost

  • Sugars (estimated)

    Lower than 46%

    Same value as 1,532 of 4,301 other records.

    leastmost

Questions

How many calories are in purity reduced fat cultured buttermilk?
1 cup (240 ml): estimated 120 calories; protein: estimated 8 g, carbohydrates: estimated 12 g, fat: estimated 3.5 g.
How much protein is in purity reduced fat cultured buttermilk?
estimated 3.3 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
How many net carbs are in purity reduced fat cultured buttermilk?
estimated 5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy50 kcal
Protein3.3 g
Total lipid (fat)1.5 g
Carbohydrate, by difference5 g
Fiber, total dietary0 g
Total Sugars5 g
Calcium, Ca125 mg
Iron, Fe0 mg
Potassium, K167 mg
Sodium, Na117 mg
Vitamin A, IU2,500 iu
Vitamin D (D2 + D3), International Units42 iu
Fatty acids, total saturated1 g
Fatty acids, total trans0 g
Cholesterol6 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2483007, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.