How many calories are in oakhurst reduced fat cultured buttermilk?

1 cup (240 ml): estimated 130 calories; protein: estimated 8 g, carbohydrates: estimated 13 g, fat: estimated 5 g.

How much protein is in oakhurst reduced fat cultured buttermilk?

estimated 3.3 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.

How many net carbs are in oakhurst reduced fat cultured buttermilk?

estimated 5.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Oakhurst reduced fat cultured buttermilk

USDA name: Reduced fat cultured buttermilk

Brandedby Oakhurst Dairy

estimated 130 calories in 1 cup (240 ml). Per 100 g, protein: estimated 3.3 g, carbohydrates: estimated 5.4 g, fat: estimated 2.1 g.

Serving

≈ 240 g (estimated)

Oakhurst reduced fat cultured buttermilk, 1 cup (240 ml)

130 calories

Estimated calories

Protein: 8 gEstimated
Carbs: 13 gEstimated
Fat: 5 gEstimated
Fiber: 0 gEstimated
Sugars: 12 gEstimated

How values are estimated

Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)

Amount per serving
Calories130
Estimated

% Daily Value*

Total Fat 5 gEstimated6%

Saturated Fat 3 gEstimated15%

Trans Fat 0 gEstimated

Cholesterol 19.2 mgEstimated6%

Sodium 230 mgEstimated10%

Total Carbohydrate 13 gEstimated5%

Dietary Fiber 0 gEstimated0%

Total Sugars 12 gEstimated

Includes Added Sugars 0 gEstimated0%

Protein 8 gEstimated

Vitamin D 0 mcgEstimated0%

Calcium 250 mgEstimated19%

Iron 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin A10% 91.2 µgEstimated

Little or none: Vitamin D (estimated).

minerals

% of the Daily Value in this serving

Calcium19% 250 mgEstimated
Sodium10% 230 mgEstimated

Little or none: Iron (estimated).

Ingredients

Cultured reduced fat milk, Salt, Food starch-modified, Mono and diglycerides, Carrageenan, Carob bean gum, Vitamin a palmitate.

Brand: Oakhurst
Made by: Oakhurst Dairy
Label serving: 1 cup
Barcode (GTIN/UPC): 073438004865
Category: Milk
Label updated: 2023-09-01

How it compares

Against other records in Milk, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sodium (estimated)
Higher than 86%
Same value as 40 of 4,311 other records.
leastmost
Calcium (estimated)
Lower than 82%
Same value as 428 of 4,265 other records.
leastmost
Calories (estimated)
Lower than 55%
Same value as 400 of 4,317 other records.
leastmost
Sugars (estimated)
Lower than 46%
Same value as 1,532 of 4,303 other records.
leastmost
Carbohydrates (estimated)
Lower than 43%
Same value as 843 of 4,288 other records.
leastmost
Total fat (estimated)
Higher than 42%
Same value as 702 of 4,299 other records.
leastmost

Questions

How many calories are in oakhurst reduced fat cultured buttermilk?: 1 cup (240 ml): estimated 130 calories; protein: estimated 8 g, carbohydrates: estimated 13 g, fat: estimated 5 g.
How much protein is in oakhurst reduced fat cultured buttermilk?: estimated 3.3 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
How many net carbs are in oakhurst reduced fat cultured buttermilk?: estimated 5.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+

Energy	54 kcal
Protein	3.3 g
Total lipid (fat)	2.1 g
Carbohydrate, by difference	5.4 g
Fiber, total dietary	0 g
Total Sugars	5 g
Sugars, added	0 g
Calcium, Ca	104 mg
Iron, Fe	0 mg
Sodium, Na	96 mg
Vitamin A, RAE	38 µg
Vitamin D (D2 + D3)	0 µg
Fatty acids, total saturated	1.3 g
Fatty acids, total trans	0 g
Cholesterol	8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2642320, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.