Publix white thin & crispy crust parmesan, Mozzarella, Fontina, And romano cheeses with spinach and classic seasonings pizza, White
USDA name: White thin & crispy crust parmesan, Mozzarella, Fontina, And romano cheeses with spinach and classic seasonings pizza, White
Brandedby Publix Super Markets, Inc.
460 calories in 1/2 pizza (168 g). Per 100 g, protein: 12.5 g, carbohydrates: 28 g, fat: 13.1 g.
Among the other records in Pizza, per 100 g: more calcium than 96%, and less sugars than 94%.
Publix white thin & crispy crust parmesan, Mozzarella, Fontina, And romano cheeses with spinach and classic seasonings pizza, White, 1/2 pizza (168 g)
460 calories
- Protein21 g18% of calories
- Carbs47 g40% of calories
incl. 2 g fiber · 2 g sugars
- Fat22 g42% of calories
Nutrition Facts
Calories460
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Calcium36% 470 mg
- Sodium36% 830 mg
- Iron6% 1.1 mg
- Potassium4% 200 mg
Ingredients
Crust (flour [wheat, Malted barley], Water, Contains 2% or less of: soybean oil, Sugar, Yeast, Salt, Cultured wheat starch, Citric acid, L-cysteine [dough conditioner], Soy lecithin [processing aid]), Low moisture mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Low moisture part-skim mozzarella cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Spinach, Fontina cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Olive oil, Grated parmesan cheese (parmesan cheese [pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Cellulose [anticaking]), Grated romano cheese (romano cheese made from cow's milk [pasteurized milk, Cheese cultures, Salt, Enzymes], Cellulose [anticaking]), Salt, Garlic powder.
- Brand
- Publix
- Made by
- Publix Super Markets, Inc.
- Label serving
- 1/2 pizza
- Barcode (GTIN/UPC)
- 041415045514
- Category
- Pizza
- Label updated
- 2020-08-20
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 96%
Same value as 2 of 3,423 other records.
leastmostSugars
Lower than 94%
Same value as 2 of 3,442 other records.
leastmostCalories
Higher than 90%
Same value as 9 of 3,449 other records.
leastmostProtein
Higher than 88%
Same value as 27 of 3,443 other records.
leastmostIron
Lower than 86%
Same value as 18 of 3,425 other records.
leastmostPotassium
Lower than 84%
Same value as 7 of 1,802 other records.
leastmost
Questions
- How many calories are in publix white thin & crispy crust parmesan, mozzarella, fontina, and romano cheeses with spinach and classic seasonings pizza, white?
- 1/2 pizza (168 g): 460 calories; protein: 21 g, carbohydrates: 47 g, fat: 22 g.
- How much protein is in publix white thin & crispy crust parmesan, mozzarella, fontina, and romano cheeses with spinach and classic seasonings pizza, white?
- 12.5 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in publix white thin & crispy crust parmesan, mozzarella, fontina, and romano cheeses with spinach and classic seasonings pizza, white?
- 26.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 14 reported nutrients, per 100 g+
| Energy | 274 kcal |
| Protein | 12.5 g |
| Total lipid (fat) | 13.1 g |
| Carbohydrate, by difference | 28 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 1.2 g |
| Calcium, Ca | 280 mg |
| Iron, Fe | 0.65 mg |
| Potassium, K | 119 mg |
| Sodium, Na | 494 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 6 g |
| Fatty acids, total trans | 0.3 g |
| Cholesterol | 27 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2391439, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.