California pizza kitchen white recipe topped with spinach, Garlic, Ricotta, Mozzarella, Parmesan, Romano & asiago cheeses over creamy garlic sauce crispy thin crust pizza, White recipe

USDA name: White recipe topped with spinach, Garlic, Ricotta, Mozzarella, Parmesan, Romano & asiago cheeses over creamy garlic sauce crispy thin crust pizza, White recipe

Brandedby Nestle Usa Inc.

279 calories in 0.333 pizza (127 g). Per 100 g, protein: 10.2 g, carbohydrates: 24.4 g, fat: 8.7 g.

Serving
1
= 127 g
279KCAL

California pizza kitchen white recipe topped with spinach, Garlic, Ricotta, Mozzarella, Parmesan, Romano & asiago cheeses over creamy garlic sauce crispy thin crust pizza, White recipe, 0.333 pizza (127 g)

279 calories

Protein
13 g
Carbs
31 g
Fat
11 g
Fiber
2 g
Sugars
4 g

Nutrition Facts

Serving size0.333 pizza (127 g)
Amount per serving
Calories279
% Daily Value*
Total Fat 11 g14%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 30.5 mg10%
Sodium 599 mg26%
Total Carbohydrate 31 g11%
Dietary Fiber 2 g7%
Total Sugars 4 g
Includes Added Sugars 1 g2%
Protein 13 g
Calcium 290 mg22%
Iron 2.1 mg12%
Potassium 135 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium26% 599 mg
  • Calcium22% 290 mg
  • Iron12% 2.1 mg
  • Potassium3% 135 mg

Ingredients

Ingredients: crust: enriched wheat flour (wheat flour, Niacin [vitamin b3], Reduced iron, Thiamin mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid [vitamin b9]), Water, Olive oil, Sugar, Palm oil, Sea salt, Baking powder (sodium acid pyrophosphate, Baking soda, Corn starch, Monocalcium phosphate). Toppings: spinach, Low moisture mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Parmesan, Asiago and romano cheese blend (cultured part-skim cow's milk, Salt, Enzymes), Ricotta and low-moisture part-skim mozzarella cheese blend (whey, Part-skim milk, Corn starch, Cream, Salt, Vinegar, Cheese culture, Enzymes), Garlic. Creamy garlic sauce: water, Buttermilk, Wheat starch, Salt, Garlic powder, Sugar, Natural garlic flavor, Spice.

Brand
California pizza kitchen
Made by
Nestle Usa Inc.
Label serving
0.333 pizza
Barcode (GTIN/UPC)
071921981112
Category
Pizza
Label updated
2020-12-07

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 89%

    Same value as 5 of 1,803 other records.

    leastmost

  • Calcium

    Higher than 85%

    Same value as 7 of 3,427 other records.

    leastmost

  • Calories

    Lower than 76%

    Same value as 20 of 3,453 other records.

    leastmost

  • Total fat

    Lower than 72%

    Same value as 6 of 3,445 other records.

    leastmost

  • Sugars

    Higher than 68%

    Same value as 19 of 3,446 other records.

    leastmost

  • Carbohydrates

    Lower than 67%

    Same value as 5 of 3,444 other records.

    leastmost

Questions

How many calories are in california pizza kitchen white recipe topped with spinach, garlic, ricotta, mozzarella, parmesan, romano & asiago cheeses over creamy garlic sauce crispy thin crust pizza, white recipe?
0.333 pizza (127 g): 279 calories; protein: 13 g, carbohydrates: 31 g, fat: 11 g.
How much protein is in california pizza kitchen white recipe topped with spinach, garlic, ricotta, mozzarella, parmesan, romano & asiago cheeses over creamy garlic sauce crispy thin crust pizza, white recipe?
10.2 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in california pizza kitchen white recipe topped with spinach, garlic, ricotta, mozzarella, parmesan, romano & asiago cheeses over creamy garlic sauce crispy thin crust pizza, white recipe?
22.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy220 kcal
Protein10.2 g
Total lipid (fat)8.7 g
Carbohydrate, by difference24.4 g
Fiber, total dietary1.6 g
Total Sugars3.1 g
Sugars, added0.8 g
Calcium, Ca228 mg
Iron, Fe1.6 mg
Potassium, K106 mg
Sodium, Na472 mg
Vitamin D (D2 + D3), International Units13 iu
Fatty acids, total saturated4.7 g
Fatty acids, total trans0 g
Cholesterol24 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2465945, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.