Powdered butter replacement

USDA name: Butter replacement, powder

19 calories in 1 tablespoon (5 g). Per 100 g, protein: 2 g, carbohydrates: 89 g, fat: 1 g.

Among the other records in Margarine, per 100 g: the most protein of them, and the least total fat of them.

Compare with another food →

Serving
1
= 5 g
19KCAL
Where the calories come from

Powdered butter replacement, 1 tablespoon

19 calories

  • Protein0.1 g2% of calories
  • Carbs4.5 g95% of calories

    incl. 0 g fiber · 0.27 g sugars

  • Fat0.05 g2% of calories

Nutrition Facts

Serving size1 tablespoon (5 g)
Amount per serving
Calories19
% Daily Value*
Total Fat 0.05 g0%
Saturated Fat 0.029 g0%
Cholesterol 0.1 mg0%
Sodium 60 mg3%
Total Carbohydrate 4.5 g2%
Dietary Fiber 0 g0%
Total Sugars 0.27 g
Protein 0.1 g
Vitamin D 0 mcg0%
Calcium 1.1 mg0%
Iron 0.1 mg1%
Potassium 0.1 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium3% 60 mg
  • Iron1% 0.1 mg

Little or none: Calcium, Phosphorus, Potassium, Copper, Magnesium, Selenium, Zinc.

How it compares

Against other records in Margarine, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Highest of all

    Same value as 0 of 7 other records.

    leastmost

  • Total fat

    Lowest of all

    Same value as 0 of 7 other records.

    leastmost

  • Carbohydrates

    Highest of all

    Same value as 0 of 7 other records.

    leastmost

  • Sugars

    Highest of all

    Same value as 0 of 7 other records.

    leastmost

  • Sodium

    Highest of all

    Same value as 0 of 7 other records.

    leastmost

  • Iron

    Highest of all

    Same value as 0 of 7 other records.

    leastmost

Questions

How many calories are in powdered butter replacement?
1 tablespoon (5 g): 19 calories; protein: 0.1 g, carbohydrates: 4.5 g, fat: 0.05 g.
How much protein is in powdered butter replacement?
2 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in powdered butter replacement?
89 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water5 g
Energy373 kcal
Protein2 g
Total lipid (fat)1 g
Carbohydrate, by difference89 g
Fiber, total dietary0 g
Total Sugars5.3 g
Calcium, Ca23 mg
Iron, Fe2 mg
Magnesium, Mg0 mg
Phosphorus, P8 mg
Potassium, K2 mg
Sodium, Na1,200 mg
Zinc, Zn0 mg
Copper, Cu0 mg
Selenium, Se0 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Vitamin B-60 mg
Folate, total0 µg
Folic acid0 µg
Folate, food0 µg
Folate, DFE0 µg
Choline, total0.4 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0 µg
Fatty acids, total saturated0.59 g
SFA 4:00.029 g
SFA 6:00.017 g
SFA 8:00.011 g
SFA 10:00.026 g
SFA 12:00.031 g
SFA 14:00.092 g
SFA 16:00.25 g
SFA 18:00.11 g
Fatty acids, total monounsaturated0.28 g
MUFA 16:10.02 g
MUFA 18:10.24 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.057 g
PUFA 18:20.039 g
PUFA 18:30.018 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol2 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710163, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.