Liquid butter replacement
USDA name: Butter replacement, liquid
75 calories in 1 tablespoon (14 g). Per 100 g, protein: 0.17 g, carbohydrates: 0.86 g, fat: 59.8 g.
Among the other records in Margarine, per 100 g: less iron than 86%, and more potassium than 71%.
Liquid butter replacement, 1 tablespoon
75 calories
- Protein0.024 g0% of calories
- Carbs0.12 g1% of calories
incl. 0 g fiber · 0 g sugars
- Fat8.4 g99% of calories
Nutrition Facts
Calories75
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B631% 0.53 mg
- Vitamin E20% 3 mg
- Vitamin A13% 115 µg
- Vitamin K12% 14.2 µg
Little or none: Riboflavin (B2), Choline, Thiamin (B1), Folate, Vitamin C, Niacin (B3), Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium4% 86.1 mg
Little or none: Calcium, Phosphorus, Potassium, Magnesium, Copper, Iron, Selenium, Zinc.
How it compares
Against other records in Margarine, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 86%
Same value as 1 of 7 other records.
leastmostPotassium
Higher than 71%
Same value as 1 of 7 other records.
leastmostCalcium
Higher than 71%
Same value as 1 of 7 other records.
leastmostCalories
Lower than 57%
Same value as 1 of 7 other records.
leastmostTotal fat
Lower than 57%
Same value as 1 of 7 other records.
leastmostCarbohydrates
Higher than 57%
Same value as 1 of 7 other records.
leastmost
Questions
- How many calories are in liquid butter replacement?
- 1 tablespoon (14 g): 75 calories; protein: 0.024 g, carbohydrates: 0.12 g, fat: 8.4 g.
- How much protein is in liquid butter replacement?
- 0.17 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in liquid butter replacement?
- 0.86 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 37.6 g |
| Energy | 533 kcal |
| Protein | 0.17 g |
| Total lipid (fat) | 59.8 g |
| Carbohydrate, by difference | 0.86 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 21 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 16 mg |
| Potassium, K | 30 mg |
| Sodium, Na | 615 mg |
| Zinc, Zn | 0 mg |
| Copper, Cu | 0 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.007 mg |
| Riboflavin | 0.026 mg |
| Niacin | 0.016 mg |
| Vitamin B-6 | 3.8 mg |
| Folate, total | 1 µg |
| Folic acid | 0 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 10.2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 819 µg |
| Retinol | 768 µg |
| Carotene, beta | 610 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 21.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 101 µg |
| Fatty acids, total saturated | 12.1 g |
| SFA 4:0 | 0.014 g |
| SFA 6:0 | 0.006 g |
| SFA 8:0 | 0.009 g |
| SFA 10:0 | 0.072 g |
| SFA 12:0 | 0.2 g |
| SFA 14:0 | 0.16 g |
| SFA 16:0 | 6.4 g |
| SFA 18:0 | 4.8 g |
| Fatty acids, total monounsaturated | 19.3 g |
| MUFA 16:1 | 0.054 g |
| MUFA 18:1 | 19.1 g |
| MUFA 20:1 | 0.19 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 26.5 g |
| PUFA 18:2 | 23.7 g |
| PUFA 18:3 | 2.7 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.005 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 1 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710161, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.