Pork and rice with tomato sauce
USDA name: Pork and rice with tomato-based sauce
342 calories in 1 cup (244 g). Per 100 g, protein: 6.4 g, carbohydrates: 16.8 g, fat: 5 g.
Pork and rice with tomato sauce, 1 cup
342 calories
- Protein
- 15.7 g
- Carbs
- 40.9 g
- Fat
- 12.2 g
- Fiber
- 1.7 g
- Sugars
- 2.9 g
Nutrition Facts
Calories342
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)52% 0.63 mg
- Folate34% 134 µg
- Niacin (B3)31% 5 mg
- Vitamin B624% 0.41 mg
- Vitamin E18% 2.7 mg
- Riboflavin (B2)15% 0.2 mg
- Vitamin B1212% 0.29 µg
- Choline9% 49 mg
- Vitamin K8% 10 µg
- Vitamin C6% 5.6 mg
- Vitamin A2% 17.1 µg
- Vitamin D1% 0.24 µg
minerals
% of the Daily Value in this serving
- Selenium43% 23.9 µg
- Sodium33% 759 mg
- Copper23% 0.2 mg
- Zinc16% 1.8 mg
- Iron15% 2.8 mg
- Phosphorus14% 176 mg
- Potassium9% 444 mg
- Magnesium9% 39 mg
- Calcium2% 31.7 mg
How it compares
Against other records in Meat mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 94%
Same value as 0 of 232 other records.
leastmostTotal fat
Lower than 88%
Same value as 1 of 232 other records.
leastmostCalcium
Lower than 81%
Same value as 10 of 232 other records.
leastmostProtein
Lower than 77%
Same value as 0 of 232 other records.
leastmostPotassium
Lower than 65%
Same value as 1 of 232 other records.
leastmostFiber
Lower than 62%
Same value as 18 of 232 other records.
leastmost
Questions
- How many calories are in pork and rice with tomato sauce?
- 1 cup (244 g): 342 calories; protein: 15.7 g, carbohydrates: 40.9 g, fat: 12.2 g.
- How much protein is in pork and rice with tomato sauce?
- 6.4 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in pork and rice with tomato sauce?
- 16.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 70.5 g |
| Energy | 140 kcal |
| Protein | 6.4 g |
| Total lipid (fat) | 5 g |
| Carbohydrate, by difference | 16.8 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 1.2 g |
| Calcium, Ca | 13 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 72 mg |
| Potassium, K | 182 mg |
| Sodium, Na | 311 mg |
| Zinc, Zn | 0.74 mg |
| Copper, Cu | 0.083 mg |
| Selenium, Se | 9.8 µg |
| Vitamin C, total ascorbic acid | 2.3 mg |
| Thiamin | 0.26 mg |
| Riboflavin | 0.081 mg |
| Niacin | 2.1 mg |
| Vitamin B-6 | 0.17 mg |
| Folate, total | 34 µg |
| Folic acid | 29 µg |
| Folate, food | 5 µg |
| Folate, DFE | 55 µg |
| Choline, total | 20.1 mg |
| Vitamin B-12 | 0.12 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 7 µg |
| Retinol | 0 µg |
| Carotene, beta | 83 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 4,461 µg |
| Lutein + zeaxanthin | 8 µg |
| Vitamin E (alpha-tocopherol) | 1.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 4.1 µg |
| Fatty acids, total saturated | 1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.022 g |
| SFA 16:0 | 0.7 g |
| SFA 18:0 | 0.28 g |
| Fatty acids, total monounsaturated | 2.1 g |
| MUFA 16:1 | 0.062 g |
| MUFA 18:1 | 2 g |
| MUFA 20:1 | 0.036 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| PUFA 18:2 | 1.3 g |
| PUFA 18:3 | 0.15 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.007 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 13 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706509, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.