Popcorn chips, plain
124 calories in 1 oz (28.3 g). Per 100 g, protein: 10.2 g, carbohydrates: 74.2 g, fat: 11.2 g.
Among the other records in Tortilla, corn, other chips, per 100 g: more protein than 81%, and less total fat than 81%.
Popcorn chips, plain, 1 oz
124 calories
- Protein2.9 g9% of calories
- Carbs21 g68% of calories
incl. 1.4 g fiber · 0.22 g sugars
- Fat3.2 g23% of calories
Nutrition Facts
Calories124
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E9% 1.3 mg
- Riboflavin (B2)6% 0.073 mg
- Thiamin (B1)5% 0.058 mg
- Vitamin K5% 5.5 µg
- Vitamin B63% 0.047 mg
- Choline1% 6.1 mg
- Folate1% 4.2 µg
- Niacin (B3)1% 0.11 mg
Little or none: Vitamin A, Vitamin C, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium7% 4.1 µg
- Sodium7% 166 mg
- Phosphorus7% 83.5 mg
- Magnesium6% 25.5 mg
- Calcium3% 41.9 mg
- Copper3% 0.029 mg
- Zinc3% 0.3 mg
- Iron2% 0.42 mg
- Potassium2% 71.3 mg
How it compares
Against other records in Tortilla, corn, other chips, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 81%
Same value as 1 of 31 other records.
leastmostTotal fat
Lower than 81%
Same value as 1 of 31 other records.
leastmostCarbohydrates
Higher than 81%
Same value as 1 of 31 other records.
leastmostCalcium
Higher than 81%
Same value as 1 of 31 other records.
leastmostCalories
Lower than 74%
Same value as 1 of 31 other records.
leastmostSugars
Lower than 65%
Same value as 1 of 31 other records.
leastmost
Questions
- How many calories are in popcorn chips, plain?
- 1 oz (28.3 g): 124 calories; protein: 2.9 g, carbohydrates: 21 g, fat: 3.2 g.
- How much protein is in popcorn chips, plain?
- 10.2 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in popcorn chips, plain?
- 69.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 1.6 g |
| Energy | 438 kcal |
| Protein | 10.2 g |
| Total lipid (fat) | 11.2 g |
| Carbohydrate, by difference | 74.2 g |
| Fiber, total dietary | 4.9 g |
| Total Sugars | 0.79 g |
| Calcium, Ca | 148 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 90 mg |
| Phosphorus, P | 295 mg |
| Potassium, K | 252 mg |
| Sodium, Na | 586 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 14.5 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.26 mg |
| Niacin | 0.39 mg |
| Vitamin B-6 | 0.17 mg |
| Folate, total | 15 µg |
| Folic acid | 0 µg |
| Folate, food | 15 µg |
| Folate, DFE | 15 µg |
| Choline, total | 21.7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 4 µg |
| Retinol | 0 µg |
| Carotene, beta | 34 µg |
| Carotene, alpha | 22 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 470 µg |
| Vitamin E (alpha-tocopherol) | 4.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 19.5 µg |
| Fatty acids, total saturated | 1.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.002 g |
| SFA 16:0 | 1.3 g |
| SFA 18:0 | 0.18 g |
| Fatty acids, total monounsaturated | 3.2 g |
| MUFA 16:1 | 0.01 g |
| MUFA 18:1 | 3 g |
| MUFA 20:1 | 0.022 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 5.8 g |
| PUFA 18:2 | 5.4 g |
| PUFA 18:3 | 0.13 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708242, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.