Popcorn chips, other flavors
250 calories in 1 medium single serving bag (57 g). Per 100 g, protein: 10.2 g, carbohydrates: 74.2 g, fat: 11.2 g.
Popcorn chips, other flavors, 1 medium single serving bag
250 calories
- Protein
- 5.8 g
- Carbs
- 42.3 g
- Fat
- 6.4 g
- Fiber
- 2.8 g
- Sugars
- 0.45 g
Nutrition Facts
Calories250
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E18% 2.6 mg
- Riboflavin (B2)11% 0.15 mg
- Thiamin (B1)10% 0.12 mg
- Vitamin K9% 11.1 µg
- Vitamin B66% 0.095 mg
- Choline2% 12.4 mg
- Folate2% 8.6 µg
- Niacin (B3)1% 0.22 mg
Little or none: Vitamin A, Vitamin C, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium15% 8.3 µg
- Sodium15% 334 mg
- Phosphorus13% 168 mg
- Magnesium12% 51.3 mg
- Calcium6% 84.4 mg
- Copper6% 0.058 mg
- Zinc5% 0.6 mg
- Iron5% 0.84 mg
- Potassium3% 144 mg
How it compares
Against other records in Tortilla, corn, other chips, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 81%
Same value as 1 of 31 other records.
leastmostTotal fat
Lower than 81%
Same value as 1 of 31 other records.
leastmostCarbohydrates
Higher than 81%
Same value as 1 of 31 other records.
leastmostCalcium
Higher than 81%
Same value as 1 of 31 other records.
leastmostCalories
Lower than 74%
Same value as 1 of 31 other records.
leastmostSugars
Lower than 65%
Same value as 1 of 31 other records.
leastmost
Questions
- How many calories are in popcorn chips, other flavors?
- 1 medium single serving bag (57 g): 250 calories; protein: 5.8 g, carbohydrates: 42.3 g, fat: 6.4 g.
- How much protein is in popcorn chips, other flavors?
- 10.2 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in popcorn chips, other flavors?
- 69.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 1.6 g |
| Energy | 438 kcal |
| Protein | 10.2 g |
| Total lipid (fat) | 11.2 g |
| Carbohydrate, by difference | 74.2 g |
| Fiber, total dietary | 4.9 g |
| Total Sugars | 0.79 g |
| Calcium, Ca | 148 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 90 mg |
| Phosphorus, P | 295 mg |
| Potassium, K | 252 mg |
| Sodium, Na | 586 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 14.5 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.26 mg |
| Niacin | 0.39 mg |
| Vitamin B-6 | 0.17 mg |
| Folate, total | 15 µg |
| Folic acid | 0 µg |
| Folate, food | 15 µg |
| Folate, DFE | 15 µg |
| Choline, total | 21.7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 4 µg |
| Retinol | 0 µg |
| Carotene, beta | 34 µg |
| Carotene, alpha | 22 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 470 µg |
| Vitamin E (alpha-tocopherol) | 4.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 19.5 µg |
| Fatty acids, total saturated | 1.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.002 g |
| SFA 16:0 | 1.3 g |
| SFA 18:0 | 0.18 g |
| Fatty acids, total monounsaturated | 3.2 g |
| MUFA 16:1 | 0.01 g |
| MUFA 18:1 | 3 g |
| MUFA 20:1 | 0.022 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 5.8 g |
| PUFA 18:2 | 5.4 g |
| PUFA 18:3 | 0.13 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708243, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.