Piggly wiggly mexican style pizza, Taco supreme

USDA name: Mexican style pizza, Taco supreme

Brandedby Piggly Wiggly Company

370 calories in 1 pizza (147 g). Per 100 g, protein: 8.8 g, carbohydrates: 34 g, fat: 9.5 g.

Serving
1
= 147 g
370KCAL

Piggly wiggly mexican style pizza, Taco supreme, 1 pizza (147 g)

370 calories

Protein
13 g
Carbs
50 g
Fat
14 g
Fiber
2.9 g
Sugars
3 g

Nutrition Facts

Serving size1 pizza (147 g)
Amount per serving
Calories
370
% Daily Value*
Total Fat 14 g18%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 25 mg8%
Sodium 531 mg23%
Total Carbohydrate 50 g18%
Dietary Fiber 2.9 g11%
Total Sugars 3 g
Protein 13 g
Calcium 200 mg15%
Iron 3.6 mg20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C5% 4.9 mg

minerals

% of the Daily Value in this serving

  • Sodium23% 531 mg
  • Iron20% 3.6 mg
  • Calcium15% 200 mg

Ingredients

Crust: enriched flour (wheat flour, Malted barley flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Water, Soybean oil, Sugar, Yeast, Salt, Baking powder (cornstarch, Sodium bicarbonate, Sodium aluminum sulfate, Monocalcium phosphate), Degerminated yellow corn meal, Soy flour. Sauce: water, Tomato paste (tomatoes), Seasoning mix (salt, Maltodextrin, Chili pepper, Paprika, Sugar, Torula yeast, Spices, Dehydrated garlic, Dehydrated onion, Modified food starch, Citric acid, Guar gum, Beet powder [color], Soy flour, Less than 2% soybean oil, Silicon dioxide), Vinegar, Modified food starch. Cheddar cheese: pasteurized milk, Cheese culture, Salt, Enzymes, Annatto (color). Monterey jack cheese: pasteurized milk, Cheese culture, Salt, Enzymes. Cooked beef topping: hamburger (beef, Seasonings [salt, Spices, Flavorings]), Water, Textured vegetable protein (soy protein concentrate, Caramel color). Tomatoes, Green onions.

Brand
Piggly wiggly
Made by
Piggly Wiggly Company
Label serving
1 pizza
Barcode (GTIN/UPC)
041290783624
Category
Pizza
Label updated
2017-07-14

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 96%

    Same value as 10 of 3,429 other records.

    leastmost
  • Carbohydrates

    Higher than 95%

    Same value as 2 of 3,444 other records.

    leastmost
  • Sodium

    Lower than 91%

    Same value as 7 of 3,449 other records.

    leastmost
  • Fiber

    Higher than 79%

    Same value as 76 of 3,443 other records.

    leastmost
  • Protein

    Lower than 74%

    Same value as 39 of 3,447 other records.

    leastmost
  • Sugars

    Lower than 73%

    Same value as 110 of 3,446 other records.

    leastmost

Questions

How many calories are in piggly wiggly mexican style pizza, taco supreme?
1 pizza (147 g): 370 calories; protein: 13 g, carbohydrates: 50 g, fat: 14 g.
How much protein is in piggly wiggly mexican style pizza, taco supreme?
8.8 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in piggly wiggly mexican style pizza, taco supreme?
32 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy252 kcal
Protein8.8 g
Total lipid (fat)9.5 g
Carbohydrate, by difference34 g
Fiber, total dietary2 g
Total Sugars2 g
Calcium, Ca136 mg
Iron, Fe2.5 mg
Sodium, Na361 mg
Vitamin C, total ascorbic acid3.3 mg
Vitamin A, IU340 iu
Fatty acids, total saturated3.4 g
Fatty acids, total monounsaturated2.4 g
Fatty acids, total polyunsaturated2 g
Fatty acids, total trans0 g
Cholesterol17 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1900195, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.