Palermo's mexican style pizza

Ingredients

Crust (wheat flour [enriched wheat flour {wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid}, Enzyme], Water, Soybean oil, Yeast, Contains 2% or less of: salt, Baking powder [sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate], Cultured whey, Whey, Sugar, Vinegar, Lecithin, Dough conditioner [wheat flour, Ascorbic acid, Enzymes], Soy lecithin [processing aid]), Sauce (water, Tomatoes, Sugar, Salt, Spices including chili pepper, Dextrose, Garlic and onion, Natural flavors, Extractive of paprika), Cheeses (low moisture whole milk mozzarella cheese [pasteurized milk cheese cultures, Salt, Enzymes], Cheddar cheese [pasteurized milk, Cheese culture, Salt, Enzymes, Annatto]), Cooked beef pizza topping (hamburger [beef, Salt, Spice], Water, Textured vegetable protein [soy protein concentrate, Caramel color], Dried potatoes [dehydrated potatoes, Sodium acid pyrophosphate], Hydrolyzed corn protein and hydrolyzed soy protein and hydrolyzed wheat gluten, Corn syrup solids, Maltodextrin, Grill flavor [from partially hydrogenated soybean and cottonseed oil], Garlic powder, Modified corn starch), Onion, Black olives (olives, Water, Salt, Ferrous gluconate), Green pepper, Red pepper.