Perfectly delicious, Loaf cake, Cherry almond, Cherry almond

Brandedby Raison D'etre Bakery

200 calories in 2 oz (57 g). Per 100 g, protein: 5.3 g, carbohydrates: 43.9 g, fat: 17.5 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less sodium than 92%, and more protein than 81%.

Compare with another food →

Serving
1
= 57 g
200KCAL
Where the calories come from

Perfectly delicious, Loaf cake, Cherry almond, Cherry almond, 2 oz (57 g)

200 calories

  • Protein3 g6% of calories
  • Carbs25 g50% of calories

    incl. 1 g fiber · 13 g sugars

  • Fat10 g45% of calories

Nutrition Facts

Serving size2 oz (57 g)
Amount per serving
Calories
200
% Daily Value*
Total Fat 10 g13%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 39.9 mg13%
Sodium 79.8 mg3%
Total Carbohydrate 25 g9%
Dietary Fiber 1 g4%
Total Sugars 13 g
Protein 3 g
Calcium 19.9 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 856617004104 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron4% 0.72 mg
  • Sodium3% 79.8 mg
  • Calcium2% 19.9 mg

Ingredients

Unbleached wheat flour (hard wheat flour - unenriched), Granulated sugar, Sour cream (grade a cultured cream and kosher gelatin), Whole egg, Unsalted butter, Sour cherries, Palm shortening (palm oil), Fruitrim (made from fruit juice & natural grain dextrin), Natural almond meal, Buttermilk (cultured low fat milk and condensed skim milk, Salt, Sodium citrate, Vitamin a palmitate, Vitamin d3), Sliced natural almonds, Cornstarch, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Pure vanilla bean puree (water, Sugar, Pure bourbon vanilla extract, Vanilla beans, Gum tragacanth), Natural cherry extract, Almond extract, Baking soda (sodium bicarbonate), Sea salt

Brand
Perfectly delicious
Made by
Raison D'etre Bakery
Label serving
2 oz
Barcode (GTIN/UPC)
856617004104
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-11-19

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 92%

    Same value as 24 of 9,078 other records.

    leastmost
  • Protein

    Higher than 81%

    Same value as 270 of 9,073 other records.

    leastmost
  • Sugars

    Lower than 79%

    Same value as 35 of 9,065 other records.

    leastmost
  • Carbohydrates

    Lower than 76%

    Same value as 41 of 9,045 other records.

    leastmost
  • Calories

    Lower than 72%

    Same value as 83 of 9,102 other records.

    leastmost
  • Fiber

    Higher than 66%

    Same value as 672 of 9,045 other records.

    leastmost

Questions

How many calories are in perfectly delicious, loaf cake, cherry almond, cherry almond?
2 oz (57 g): 200 calories; protein: 3 g, carbohydrates: 25 g, fat: 10 g.
How much protein is in perfectly delicious, loaf cake, cherry almond, cherry almond?
5.3 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in perfectly delicious, loaf cake, cherry almond, cherry almond?
42.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy351 kcal
Protein5.3 g
Total lipid (fat)17.5 g
Carbohydrate, by difference43.9 g
Fiber, total dietary1.8 g
Fiber, soluble0 g
Total Sugars22.8 g
Calcium, Ca35 mg
Iron, Fe1.3 mg
Sodium, Na140 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU175 iu
Fatty acids, total saturated8.8 g
Fatty acids, total trans0 g
Cholesterol70 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2053129, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.