Perfectly delicious, Loaf cake, Cherry almond, Cherry almond

Brandedby Raison D'etre Bakery

200 calories in 2 onz (57 g). Per 100 g, protein: 5.3 g, carbohydrates: 43.9 g, fat: 17.5 g.

Serving
1
= 57 g
200KCAL

Perfectly delicious, Loaf cake, Cherry almond, Cherry almond, 2 onz (57 g)

200 calories

Protein
3 g
Carbs
25 g
Fat
10 g
Fiber
1 g
Sugars
13 g

Nutrition Facts

Serving size2 onz (57 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 10 g13%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 39.9 mg13%
Sodium 79.8 mg3%
Total Carbohydrate 25 g9%
Dietary Fiber 1 g4%
Total Sugars 13 g
Protein 3 g
Calcium 19.9 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron4% 0.72 mg
    • Sodium3% 79.8 mg
    • Calcium2% 19.9 mg

    Ingredients

    Unbleached wheat flour (hard wheat flour - unenriched), Granulated sugar, Sour cream (grade a cultured cream and kosher gelatin), Whole egg, Unsalted butter, Sour cherries, Palm shortening (palm oil), Fruitrim (made from fruit juice & natural grain dextrin), Natural almond meal, Buttermilk (cultured low fat milk and condensed skim milk, Salt, Sodium citrate, Vitamin a palmitate, Vitamin d3), Sliced natural almonds, Cornstarch, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Pure vanilla bean puree (water, Sugar, Pure bourbon vanilla extract, Vanilla beans, Gum tragacanth), Natural cherry extract, Almond extract, Baking soda (sodium bicarbonate), Sea salt

    Brand
    Perfectly delicious
    Made by
    Raison D'etre Bakery
    Label serving
    2 onz
    Barcode (GTIN/UPC)
    856617004104
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2020-11-19

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Lower than 92%

      Same value as 24 of 9,138 other records.

      leastmost

    • Protein

      Higher than 81%

      Same value as 272 of 9,133 other records.

      leastmost

    • Sugars

      Lower than 80%

      Same value as 35 of 9,124 other records.

      leastmost

    • Carbohydrates

      Lower than 77%

      Same value as 41 of 9,105 other records.

      leastmost

    • Calories

      Lower than 72%

      Same value as 83 of 9,162 other records.

      leastmost

    • Fiber

      Higher than 66%

      Same value as 675 of 9,102 other records.

      leastmost

    Questions

    How many calories are in perfectly delicious, loaf cake, cherry almond, cherry almond?
    2 onz (57 g): 200 calories; protein: 3 g, carbohydrates: 25 g, fat: 10 g.
    How much protein is in perfectly delicious, loaf cake, cherry almond, cherry almond?
    5.3 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in perfectly delicious, loaf cake, cherry almond, cherry almond?
    42.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy351 kcal
    Protein5.3 g
    Total lipid (fat)17.5 g
    Carbohydrate, by difference43.9 g
    Fiber, total dietary1.8 g
    Fiber, soluble0 g
    Total Sugars22.8 g
    Calcium, Ca35 mg
    Iron, Fe1.3 mg
    Sodium, Na140 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU175 iu
    Fatty acids, total saturated8.8 g
    Fatty acids, total trans0 g
    Cholesterol70 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2053129, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.