Perfectly delicious, Loaf cake, Blueberry, Blueberry

Brandedby Raison D'etre Bakery

210 calories in 2.4 oz (68 g). Per 100 g, protein: 2.9 g, carbohydrates: 50 g, fat: 11.8 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less sodium than 98%, and less calories than 86%.

Compare with another food →

Serving
1
= 68 g
210KCAL
Where the calories come from

Perfectly delicious, Loaf cake, Blueberry, Blueberry, 2.4 oz (68 g)

210 calories

  • Protein2 g4% of calories
  • Carbs34 g63% of calories

    incl. 1 g fiber · 18 g sugars

  • Fat8 g33% of calories

Nutrition Facts

Serving size2.4 oz (68 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 8 g10%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 44.9 mg2%
Total Carbohydrate 34 g12%
Dietary Fiber 1 g4%
Total Sugars 18 g
Protein 2 g
Calcium 19.7 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 856617004876 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron4% 0.72 mg
  • Sodium2% 44.9 mg
  • Calcium2% 19.7 mg

Ingredients

Evaporated cane sugar, Unbleached wheat flour (hard wheat flour - unenriched), Unsweetened applesauce (apples, Water, Apple juice from concentrate), Canola oil, Oat milk (filtered water, Organic oat groats, Organic oat bran, Tricalcium phosphate, Sea salt, Guar gum, Xanthan gum, Carageenan, Carob bean gum, Riboflavin (b2), Vitamin palmitate, Vitamin d2), Blueberries, Unbleached whole wheat pastry flour (unenriched - soft white wheat), Wheat bran, Potato starch, Pure vanilla bean puree (water, Sugar, Pure bourbon vanilla extract, Vanilla beans, Gum tragacanth), Tapioca flour (cassava root), White vinegar, Baking soda (sodium bicarbonate), Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Sea salt, Xanthan gum

Brand
Perfectly delicious
Made by
Raison D'etre Bakery
Label serving
2.4 oz
Barcode (GTIN/UPC)
856617004876
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-10-13

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 98%

    Same value as 2 of 9,078 other records.

    leastmost
  • Calories

    Lower than 86%

    Same value as 16 of 9,102 other records.

    leastmost
  • Total fat

    Lower than 85%

    Same value as 41 of 9,094 other records.

    leastmost
  • Protein

    Lower than 70%

    Same value as 98 of 9,073 other records.

    leastmost
  • Sugars

    Lower than 67%

    Same value as 12 of 9,065 other records.

    leastmost
  • Iron

    Lower than 65%

    Same value as 69 of 8,986 other records.

    leastmost

Questions

How many calories are in perfectly delicious, loaf cake, blueberry, blueberry?
2.4 oz (68 g): 210 calories; protein: 2 g, carbohydrates: 34 g, fat: 8 g.
How much protein is in perfectly delicious, loaf cake, blueberry, blueberry?
2.9 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in perfectly delicious, loaf cake, blueberry, blueberry?
48.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy309 kcal
Protein2.9 g
Total lipid (fat)11.8 g
Carbohydrate, by difference50 g
Fiber, total dietary1.5 g
Fiber, soluble0 g
Total Sugars26.5 g
Calcium, Ca29 mg
Iron, Fe1.1 mg
Sodium, Na66 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0.74 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1883415, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.