Perfectly delicious, Loaf cake, Blueberry, Blueberry

Brandedby Raison D'etre Bakery

210 calories in 2.4 onz (68 g). Per 100 g, protein: 2.9 g, carbohydrates: 50 g, fat: 11.8 g.

Serving
1
= 68 g
210KCAL

Perfectly delicious, Loaf cake, Blueberry, Blueberry, 2.4 onz (68 g)

210 calories

Protein
2 g
Carbs
34 g
Fat
8 g
Fiber
1 g
Sugars
18 g

Nutrition Facts

Serving size2.4 onz (68 g)
Amount per serving
Calories210
% Daily Value*
Total Fat 8 g10%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 44.9 mg2%
Total Carbohydrate 34 g12%
Dietary Fiber 1 g4%
Total Sugars 18 g
Protein 2 g
Calcium 19.7 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron4% 0.72 mg
    • Sodium2% 44.9 mg
    • Calcium2% 19.7 mg

    Ingredients

    Evaporated cane sugar, Unbleached wheat flour (hard wheat flour - unenriched), Unsweetened applesauce (apples, Water, Apple juice from concentrate), Canola oil, Oat milk (filtered water, Organic oat groats, Organic oat bran, Tricalcium phosphate, Sea salt, Guar gum, Xanthan gum, Carageenan, Carob bean gum, Riboflavin (b2), Vitamin palmitate, Vitamin d2), Blueberries, Unbleached whole wheat pastry flour (unenriched - soft white wheat), Wheat bran, Potato starch, Pure vanilla bean puree (water, Sugar, Pure bourbon vanilla extract, Vanilla beans, Gum tragacanth), Tapioca flour (cassava root), White vinegar, Baking soda (sodium bicarbonate), Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Sea salt, Xanthan gum

    Brand
    Perfectly delicious
    Made by
    Raison D'etre Bakery
    Label serving
    2.4 onz
    Barcode (GTIN/UPC)
    856617004876
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2017-10-13

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Lower than 98%

      Same value as 2 of 9,138 other records.

      leastmost

    • Calories

      Lower than 86%

      Same value as 16 of 9,162 other records.

      leastmost

    • Total fat

      Lower than 85%

      Same value as 41 of 9,155 other records.

      leastmost

    • Protein

      Lower than 70%

      Same value as 98 of 9,133 other records.

      leastmost

    • Sugars

      Lower than 67%

      Same value as 12 of 9,124 other records.

      leastmost

    • Iron

      Lower than 65%

      Same value as 70 of 9,042 other records.

      leastmost

    Questions

    How many calories are in perfectly delicious, loaf cake, blueberry, blueberry?
    2.4 onz (68 g): 210 calories; protein: 2 g, carbohydrates: 34 g, fat: 8 g.
    How much protein is in perfectly delicious, loaf cake, blueberry, blueberry?
    2.9 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in perfectly delicious, loaf cake, blueberry, blueberry?
    48.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy309 kcal
    Protein2.9 g
    Total lipid (fat)11.8 g
    Carbohydrate, by difference50 g
    Fiber, total dietary1.5 g
    Fiber, soluble0 g
    Total Sugars26.5 g
    Calcium, Ca29 mg
    Iron, Fe1.1 mg
    Sodium, Na66 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0.74 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1883415, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.