Pepperidge farm, Hot dog buns, Golden potato, Golden potato

Brandedby Pepperidge Farm, Inc.

140 calories in 1.8 oz (50 g). Per 100 g, protein: 10 g, carbohydrates: 50 g, fat: 4 g.

Among the other records in Breads & Buns, per 100 g: more sugars than 81%, and more calcium than 77%.

Compare with another food →

Serving
1
= 50 g
140KCAL
Where the calories come from

Pepperidge farm, Hot dog buns, Golden potato, Golden potato, 1.8 oz (50 g)

140 calories

  • Protein5 g14% of calories
  • Carbs25 g72% of calories

    incl. 1 g fiber · 4 g sugars

  • Fat2 g13% of calories

Nutrition Facts

Serving size1.8 oz (50 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 210 mg9%
Total Carbohydrate 25 g9%
Dietary Fiber 1 g4%
Total Sugars 4 g
Protein 5 g
Calcium 60 mg5%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 014100043805 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Niacin (B3)13% 2 mg
  • Riboflavin (B2)10% 0.14 mg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium9% 210 mg
  • Iron8% 1.4 mg
  • Calcium5% 60 mg

Ingredients

Made from: unbromated unbleached enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid), Water, High fructose corn syrup, Yeast, Dehydrated potatoes, Soybean oil, Contains 2 percent or less of: wheat gluten, Nonfat milk*, Salt, Wheat flour, Calcium propionate and sorbic acid to retard spoilage, Yellow corn flour, Fermented potato flour, Sodium stearoyl lactylate and datem (dough conditioners), Mono and diglycerides, Dextrose, Malted barley flour, Natural flavors, Annatto and turmeric extracts for color, Sesame seeds.

Brand
Pepperidge farm
Made by
Pepperidge Farm, Inc.
Label serving
1.8 oz
Barcode (GTIN/UPC)
014100043805
Category
Breads & Buns
Label updated
2018-08-12

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 81%

    Same value as 52 of 9,979 other records.

    leastmost
  • Calcium

    Higher than 77%

    Same value as 38 of 9,873 other records.

    leastmost
  • Sodium

    Lower than 69%

    Same value as 56 of 9,997 other records.

    leastmost
  • Protein

    Higher than 68%

    Same value as 385 of 9,990 other records.

    leastmost
  • Fiber

    Lower than 66%

    Same value as 388 of 9,963 other records.

    leastmost
  • Calories

    Higher than 66%

    Same value as 113 of 10,024 other records.

    leastmost

Questions

How many calories are in pepperidge farm, hot dog buns, golden potato, golden potato?
1.8 oz (50 g): 140 calories; protein: 5 g, carbohydrates: 25 g, fat: 2 g.
How much protein is in pepperidge farm, hot dog buns, golden potato, golden potato?
10 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in pepperidge farm, hot dog buns, golden potato, golden potato?
48 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 19 reported nutrients, per 100 g+
Energy280 kcal
Protein10 g
Total lipid (fat)4 g
Carbohydrate, by difference50 g
Fiber, total dietary2 g
Total Sugars8 g
Calcium, Ca120 mg
Iron, Fe2.9 mg
Sodium, Na420 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.27 mg
Niacin4 mg
Vitamin A, IU0 iu
Fatty acids, total saturated1 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated2 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2110921, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.