Pepperidge farm sundried tomato bread

USDA name: Sundried tomato bread

Brandedby Pepperidge Farm, Inc.

120 calories in 1.5 onz (43 g). Per 100 g, protein: 9.3 g, carbohydrates: 51.2 g, fat: 3.5 g.

Serving
1
= 43 g
120KCAL

Pepperidge farm sundried tomato bread, 1.5 onz (43 g)

120 calories

Protein
4 g
Carbs
22 g
Fat
1.5 g
Fiber
0.99 g
Sugars
3 g

Nutrition Facts

Serving size1.5 onz (43 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 350 mg15%
Total Carbohydrate 22 g8%
Dietary Fiber 0.99 g4%
Total Sugars 3 g
Protein 4 g
Calcium 40 mg3%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)36% 0.43 mg
  • Riboflavin (B2)20% 0.25 mg
  • Niacin (B3)19% 3 mg
  • Folate10% 40 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium15% 350 mg
  • Iron10% 1.8 mg
  • Calcium3% 40 mg

Ingredients

Made from: unbromated unbleached enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate [vitam n b1], Riboflavin [vitamin b2], Folic acid), Water, High fructose corn syrup, Yeast, Sundried tomatoes, Wheat gluten, Contains 2 percent or less of: salt, Soybean oil, Roasted re peppers, Nonfat milk*, Butter*, Sugar, Tomato powder, Datem (dough conditioner), Dehydrated garlic, Mono and diglycerides, Calcium propionate and sorbic acid to retard spoilage, Dehydrated onions, Spices, Sunflower oil, Canola oil, Malted barley flour, Citric acid, Maltodextrin, Sundried tomato powder, Paprika extract for color, Malic acid, Natural flavors (contains celery), Tomato extract, Soy lecithin.

Brand
Pepperidge farm
Made by
Pepperidge Farm, Inc.
Label serving
1.5 onz
Barcode (GTIN/UPC)
014100043966
Category
Breads & Buns
Label updated
2017-12-30

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 95%

    Same value as 1 of 10,032 other records.

    leastmost

  • Iron

    Higher than 95%

    Same value as 16 of 9,910 other records.

    leastmost

  • Sugars

    Higher than 68%

    Same value as 279 of 10,016 other records.

    leastmost

  • Calories

    Higher than 62%

    Same value as 330 of 10,061 other records.

    leastmost

  • Calcium

    Higher than 61%

    Same value as 199 of 9,892 other records.

    leastmost

  • Carbohydrates

    Higher than 58%

    Same value as 134 of 10,029 other records.

    leastmost

Questions

How many calories are in pepperidge farm sundried tomato bread?
1.5 onz (43 g): 120 calories; protein: 4 g, carbohydrates: 22 g, fat: 1.5 g.
How much protein is in pepperidge farm sundried tomato bread?
9.3 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in pepperidge farm sundried tomato bread?
48.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 20 reported nutrients, per 100 g+
Energy279 kcal
Protein9.3 g
Total lipid (fat)3.5 g
Carbohydrate, by difference51.2 g
Fiber, total dietary2.3 g
Total Sugars7 g
Calcium, Ca93 mg
Iron, Fe4.2 mg
Sodium, Na814 mg
Vitamin C, total ascorbic acid0 mg
Thiamin1 mg
Riboflavin0.59 mg
Niacin7 mg
Folate, total93 µg
Vitamin A, IU233 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated1.2 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2109462, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.