Pepperidge farm goldfish whole grain grahams, French toast

Brandedby Pepperidge Farm Inc.

130 calories in Amount per serving (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 75 g, fat: 16.1 g.

Among the other records in Biscuits/Cookies, per 100 g: more fiber than 88%, and more carbohydrates than 87%.

Compare with another food →

Serving
1
= 28 g
130KCAL
Where the calories come from

Pepperidge farm goldfish whole grain grahams, French toast, Amount per serving (28 g)

130 calories

  • Protein2 g6% of calories
  • Carbs21 g63% of calories

    incl. 2 g fiber · 8 g sugars

  • Fat4.5 g31% of calories

Nutrition Facts

Serving sizeAmount per serving (28 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 140 mg6%
Total Carbohydrate 21 g8%
Dietary Fiber 2 g7%
Total Sugars 8 g
Includes Added Sugars 8 g16%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 10.1 mg1%
Iron 0.6 mg3%
Potassium 59.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 10014100250828 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium6% 140 mg
  • Iron3% 0.6 mg
  • Potassium1% 59.9 mg
  • Calcium1% 10.1 mg

Ingredients

Made with smiles and whole wheat flour, Enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable oils (canola and/or sunflower, Palm kernel, Palm), Sugar, Brown sugar (sugar, Invert sugar, Molasses), Invert syrup, Contains 2% or less of: cinnamon, Caramelized sugar, Salt, Baking soda, Nonfat milk, Natural flavor, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Corn syrup solids, Caramel color, Soy lecithin. Contains: wheat, Milk, Soy.

Brand
Pepperidge farm
Made by
Pepperidge Farm Inc.
Label serving
Amount per serving
Barcode (GTIN/UPC)
10014100250828
Category
Biscuits/Cookies
Label updated
2024-06-13

How it compares

Against other records in Biscuits/Cookies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 88%

    Same value as 47 of 1,512 other records.

    leastmost
  • Carbohydrates

    Higher than 87%

    Same value as 44 of 1,562 other records.

    leastmost
  • Iron

    Lower than 79%

    Same value as 31 of 1,565 other records.

    leastmost
  • Potassium

    Higher than 74%

    Same value as 17 of 1,444 other records.

    leastmost
  • Sugars

    Higher than 67%

    Same value as 29 of 1,601 other records.

    leastmost
  • Total fat

    Lower than 62%

    Same value as 23 of 1,600 other records.

    leastmost

Questions

How many calories are in pepperidge farm goldfish whole grain grahams, french toast?
Amount per serving (28 g): 130 calories; protein: 2 g, carbohydrates: 21 g, fat: 4.5 g.
How much protein is in pepperidge farm goldfish whole grain grahams, french toast?
7.1 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in pepperidge farm goldfish whole grain grahams, french toast?
67.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy464 kcal
Protein7.1 g
Total lipid (fat)16.1 g
Carbohydrate, by difference75 g
Fiber, total dietary7.1 g
Total Sugars28.6 g
Sugars, added28.6 g
Calcium, Ca36 mg
Iron, Fe2.1 mg
Potassium, K214 mg
Sodium, Na500 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3.6 g
Fatty acids, total monounsaturated8.9 g
Fatty acids, total polyunsaturated3.6 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2697031, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.