Pepperidge Farm Goldfish Baked with Whole Grain Grahams Honey Graham Crackers, 6.6 oz. Bag

Brandedby Pepperidge Farm Inc.

140 calories in Amount per serving (30 g). Per 100 g, protein: 6.7 g, carbohydrates: 73.3 g, fat: 16.7 g.

Among the other records in Biscuits/Cookies, per 100 g: more carbohydrates than 83%, and less iron than 74%.

Compare with another food →

Serving
1
= 30 g
140KCAL
Where the calories come from

Pepperidge Farm Goldfish Baked with Whole Grain Grahams Honey Graham Crackers, 6.6 oz. Bag, Amount per serving (30 g)

140 calories

  • Protein2 g6% of calories
  • Carbs22 g62% of calories

    incl. 0.99 g fiber · 7 g sugars

  • Fat5 g32% of calories

Nutrition Facts

Serving sizeAmount per serving (30 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 140 mg6%
Total Carbohydrate 22 g8%
Dietary Fiber 0.99 g4%
Total Sugars 7 g
Protein 2 g
Calcium 26.1 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 014100045908 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium6% 140 mg
  • Iron4% 0.72 mg
  • Calcium2% 26.1 mg

Ingredients

Made with smiles and whole wheat flour, Enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable oils (canola, Palm kernel, Palm), Sugar, Cornstarch, Honey, Brown sugar (sugar, Invert sugar, Molasses), Contains 2 percent or less of: unsulphured molasses, Baking soda, Baking powder (sodium acid pyrophosphate, Baking soda, Cornstarch, Monocalcium phosphate), Nonfat milk, Salt, Corn syrup solids, Soy lecithin.Contains: wheat, Milk, Soy.

Brand
Pepperidge farm
Made by
Pepperidge Farm Inc.
Label serving
Amount per serving
Barcode (GTIN/UPC)
00014100045908
Category
Biscuits/Cookies
Label updated
2024-07-19

How it compares

Against other records in Biscuits/Cookies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 83%

    Same value as 53 of 1,562 other records.

    leastmost
  • Iron

    Lower than 74%

    Same value as 8 of 1,565 other records.

    leastmost
  • Calcium

    Higher than 68%

    Same value as 5 of 1,563 other records.

    leastmost
  • Sugars

    Higher than 58%

    Same value as 20 of 1,601 other records.

    leastmost
  • Sodium

    Lower than 53%

    Same value as 11 of 1,563 other records.

    leastmost
  • Total fat

    Lower than 51%

    Same value as 160 of 1,600 other records.

    leastmost

Questions

How many calories are in pepperidge farm goldfish baked with whole grain grahams honey graham crackers, 6.6 oz. bag?
Amount per serving (30 g): 140 calories; protein: 2 g, carbohydrates: 22 g, fat: 5 g.
How much protein is in pepperidge farm goldfish baked with whole grain grahams honey graham crackers, 6.6 oz. bag?
6.7 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in pepperidge farm goldfish baked with whole grain grahams honey graham crackers, 6.6 oz. bag?
70 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy467 kcal
Protein6.7 g
Total lipid (fat)16.7 g
Carbohydrate, by difference73.3 g
Fiber, total dietary3.3 g
Total Sugars23.3 g
Calcium, Ca87 mg
Iron, Fe2.4 mg
Sodium, Na467 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE0 µg
Fatty acids, total saturated3.3 g
Fatty acids, total monounsaturated8.3 g
Fatty acids, total polyunsaturated3.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2720410, published 2024-12-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.