Peanut butter cream pie

USDA name: Pie, peanut butter cream

1053 calories in 1 cup (250 g). 5.9 g protein, 33.1 g carbs and 30.1 g fat per 100 g.

Serving
1
= 250 g
1053KCAL

Peanut butter cream pie, 1 cup

1053 calories

Protein
14.8 g
Carbs
82.7 g
Fat
75.3 g
Fiber
2.8 g
Sugars
54.3 g

Nutrition Facts

Serving size1 cup (250 g)
Amount per serving
Calories1053
% Daily Value*
Total Fat 75.3 g97%
Saturated Fat 31.5 g158%
Cholesterol 128 mg43%
Sodium 590 mg26%
Total Carbohydrate 82.7 g30%
Dietary Fiber 2.8 g10%
Total Sugars 54.3 g
Protein 14.8 g
Vitamin D 1.5 mcg8%
Calcium 123 mg9%
Iron 2 mg11%
Potassium 398 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin A43% 388 µg
  • Niacin (B3)41% 6.6 mg
  • Vitamin E36% 5.5 mg
  • Riboflavin (B2)33% 0.43 mg
  • Folate22% 87.5 µg
  • Thiamin (B1)16% 0.19 mg
  • Vitamin B614% 0.24 mg
  • Vitamin K12% 14.5 µg
  • Choline10% 57 mg
  • Vitamin D8% 1.5 µg
  • Vitamin C1% 0.5 mg

Little or none: Vitamin B12.

minerals

% of the Daily Value in this serving

  • Copper30% 0.27 mg
  • Sodium26% 590 mg
  • Phosphorus22% 275 mg
  • Magnesium20% 82.5 mg
  • Zinc18% 2 mg
  • Selenium16% 9 µg
  • Iron11% 2 mg
  • Calcium9% 123 mg
  • Potassium8% 398 mg

How it compares

Against the 89 foods in Cakes and pies, per 100 g.

  • Total fat

    Higher than 99%

    leastmost

  • Calories

    Higher than 94%

    leastmost

  • Protein

    Higher than 91%

    leastmost

  • Potassium

    Higher than 87%

    leastmost

  • Carbohydrates

    Lower than 83%

    leastmost

  • Iron

    Lower than 81%

    leastmost

Questions

How many calories are in peanut butter cream pie?
1 cup (250 g) has 1053 calories, 14.8 g of protein, 82.7 g of carbohydrates and 75.3 g of fat.
How much protein is in peanut butter cream pie?
5.9 g per 100 g, which is 6% of its calories.
How many net carbs are in peanut butter cream pie?
32 g per 100 g: 33.1 g of carbohydrates minus 1.1 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water29.6 g
Energy421 kcal
Protein5.9 g
Total lipid (fat)30.1 g
Carbohydrate, by difference33.1 g
Fiber, total dietary1.1 g
Total Sugars21.7 g
Calcium, Ca49 mg
Iron, Fe0.79 mg
Magnesium, Mg33 mg
Phosphorus, P110 mg
Potassium, K159 mg
Sodium, Na236 mg
Zinc, Zn0.79 mg
Copper, Cu0.11 mg
Selenium, Se3.6 µg
Vitamin C, total ascorbic acid0.2 mg
Thiamin0.076 mg
Riboflavin0.17 mg
Niacin2.6 mg
Vitamin B-60.098 mg
Folate, total29 µg
Folic acid9 µg
Folate, food20 µg
Folate, DFE35 µg
Choline, total22.8 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE155 µg
Retinol155 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin6 µg
Vitamin E (alpha-tocopherol)2.2 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.6 µg
Vitamin K (phylloquinone)5.8 µg
Fatty acids, total saturated12.6 g
SFA 4:00.36 g
SFA 6:00.3 g
SFA 8:00.19 g
SFA 10:00.45 g
SFA 12:00.53 g
SFA 14:01.7 g
SFA 16:05.9 g
SFA 18:02.3 g
Fatty acids, total monounsaturated10.9 g
MUFA 16:10.33 g
MUFA 18:111 g
MUFA 20:10.13 g
MUFA 22:10.008 g
Fatty acids, total polyunsaturated3 g
PUFA 18:22.5 g
PUFA 18:30.08 g
PUFA 18:40 g
PUFA 20:40.031 g
PUFA 20:5 n-3 (EPA)0.005 g
PUFA 22:5 n-3 (DPA)0.01 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol51 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708009, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.