Pamela's english bread pudding

USDA name: Bread pudding

Brandedby T. Ho Foods

454 calories in 4 oz (113 g). Per 100 g, protein: 3.5 g, carbohydrates: 46 g, fat: 23.9 g.

Among the other records in Puddings & Custards, per 100 g: more total fat than 99%, and more calories than 97%.

Compare with another food →

Serving
1
= 113 g
454KCAL
Where the calories come from

Pamela's english bread pudding, 4 oz (113 g)

454 calories

  • Protein4 g3% of calories
  • Carbs52 g45% of calories

    incl. 1 g fiber · 0 g sugars

  • Fat27 g52% of calories

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories
454
% Daily Value*
Total Fat 27 g35%
Saturated Fat 16 g80%
Trans Fat 0 g
Cholesterol 70.1 mg23%
Sodium 236 mg10%
Total Carbohydrate 52 g19%
Dietary Fiber 1 g4%
Total Sugars 0 g
Protein 4 g
Calcium 39.5 mg3%
Iron 1.3 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 610654026365 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium10% 236 mg
  • Iron7% 1.3 mg
  • Calcium3% 39.5 mg

Ingredients

Pudding: sugars, Granulated, Cream, Fluid, Heavy whipping (heavy cream, Milk, Contains less than 0.5% of: carrageenan, Mono and diglycerides, Polysorbate 80), Croissants, Butter (enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron thiamine mononitrate, Riboflavin, Folic acid, Water, Butter with natural flavor (pastuerized cream natural flavor), High fructise corn syrup, Contains less than 2% of each of the following: yeast, Salt, Whey, Calcium propionate (preservative), Calcium sulfate, Wheat flour, Enzymes, High oleic canola oil.), Nuts, Coconut cream, Canned (liquid expressed from grated meat) (coconut, Sugar, Water, Polysorbate 60, Sorbitan monostearate, Salt, Propylene glycol aliginate, Mono and diglycerides (emulsifiers), Citric acid, Guar gum locust bean), Eggs, Scrambled, Frozen mixture, Sugars, Brown (sugar, Cane syrups), Butter, Salted (pasturized cream, Salt), Nuts, Walnuts, English pieces or chips, Raisens, Seedless, Packed, Syrups, Corn, Light (corn syrup, Salt, Vanilla extract (vanilla beans, Water, Ethyl alcohol), Vanilla extract (vanilla bean extract, Purified water, Alcohol (35%), Corn syrup, Natural caramel color), Nutmeg, Ground, Cinnamon. Ground

Brand
Pamela's english
Made by
T. Ho Foods
Label serving
4 oz
Barcode (GTIN/UPC)
610654026365
Category
Puddings & Custards
Label updated
2022-05-17

How it compares

Against other records in Puddings & Custards, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 99%

    Same value as 0 of 1,117 other records.

    leastmost
  • Calories

    Higher than 97%

    Same value as 0 of 1,135 other records.

    leastmost
  • Vitamin C

    Higher than 93%

    Same value as 6 of 584 other records.

    leastmost
  • Sugars

    Lower than 90%

    Same value as 109 of 1,120 other records.

    leastmost
  • Protein

    Higher than 83%

    Same value as 14 of 1,129 other records.

    leastmost
  • Iron

    Higher than 79%

    Same value as 1 of 1,065 other records.

    leastmost

Questions

How many calories are in pamela's english bread pudding?
4 oz (113 g): 454 calories; protein: 4 g, carbohydrates: 52 g, fat: 27 g.
How much protein is in pamela's english bread pudding?
3.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in pamela's english bread pudding?
45.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy402 kcal
Protein3.5 g
Total lipid (fat)23.9 g
Carbohydrate, by difference46 g
Fiber, total dietary0.9 g
Total Sugars0 g
Calcium, Ca35 mg
Iron, Fe1.1 mg
Sodium, Na209 mg
Vitamin C, total ascorbic acid1.1 mg
Vitamin A, IU664 iu
Fatty acids, total saturated14.2 g
Fatty acids, total trans0 g
Cholesterol62 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2452031, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.