Publix bread pudding slice

USDA name: Bread pudding slice

Brandedby Publix Super Markets, Inc.

400 calories in 1 container (170 g). Per 100 g, protein: 5.3 g, carbohydrates: 38.8 g, fat: 6.5 g.

Serving
1
= 170 g
400KCAL

Publix bread pudding slice, 1 container (170 g)

400 calories

Protein
9 g
Carbs
66 g
Fat
11 g
Fiber
1 g
Sugars
46 g

Nutrition Facts

Serving size1 container (170 g)
Amount per serving
Calories
400
% Daily Value*
Total Fat 11 g14%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 74.8 mg25%
Sodium 360 mg16%
Total Carbohydrate 66 g24%
Dietary Fiber 1 g4%
Total Sugars 46 g
Includes Added Sugars 36 g72%
Protein 9 g
Calcium 54.4 mg4%
Iron 3 mg17%
Potassium 241 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Iron17% 3 mg
  • Sodium16% 360 mg
  • Potassium5% 241 mg
  • Calcium4% 54.4 mg

Ingredients

Water, Cuban bread (enriched wheat flour [wheat flour, Wheat gluten, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Enzyme, And folic acid], Soybean oil, Yeast [contains sorbitan monostearate, Ascorbic acid], Salt, Dough conditioner [wheat flour, Enzymes, Ascorbic acid], Fermented wheat sponge, Wheat gluten, And ascorbic acid), Sugar, Whole milk, Eggs, Raisins, Margarine (palm oil, Salt, Mono and diglycerides, Artificial butter flavor, [colored with annatto], Calcium disodium edta [preservative], Vitamin a palmitate added), Glaze (glucose syrup, Sugar, Gelling agent, Pectin, Sodium alginate, Citric acid, Apricot concentrate, Potassium sorbate [preservative], Color [beta carotene, Black carrot extract, Carrot extract, Paprika extract), Contains 2% or less of caramel syrup (sugar, Light syrup, Corn syrup), Natural & artificial vanilla flavor and art montecado flavor (propylene glycol, Alcohol, Caramel color, Acacia gum, Xanthan gum, Yellow #5, Yellow #6, Sodium benzoate [preservative]), Potassium sorbate (preservative), Cinnamon sticks.

Brand
Publix
Made by
Publix Super Markets, Inc.
Label serving
1 container
Barcode (GTIN/UPC)
041415290914
Category
Puddings & Custards
Label updated
2018-10-04

How it compares

Against other records in Puddings & Custards, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 94%

    Same value as 0 of 1,133 other records.

    leastmost
  • Iron

    Higher than 85%

    Same value as 0 of 1,068 other records.

    leastmost
  • Total fat

    Higher than 83%

    Same value as 0 of 1,121 other records.

    leastmost
  • Potassium

    Higher than 81%

    Same value as 0 of 570 other records.

    leastmost
  • Sugars

    Higher than 63%

    Same value as 0 of 1,124 other records.

    leastmost
  • Fiber

    Higher than 61%

    Same value as 4 of 1,074 other records.

    leastmost

Questions

How many calories are in publix bread pudding slice?
1 container (170 g): 400 calories; protein: 9 g, carbohydrates: 66 g, fat: 11 g.
How much protein is in publix bread pudding slice?
5.3 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in publix bread pudding slice?
38.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy235 kcal
Protein5.3 g
Total lipid (fat)6.5 g
Carbohydrate, by difference38.8 g
Fiber, total dietary0.6 g
Total Sugars27.1 g
Sugars, added21.2 g
Calcium, Ca32 mg
Iron, Fe1.8 mg
Potassium, K142 mg
Sodium, Na212 mg
Vitamin D (D2 + D3), International Units71 iu
Fatty acids, total saturated2.9 g
Fatty acids, total trans0 g
Cholesterol44 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2477103, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.