Pagoda egg rolls, Pork

Ingredients

Filling: cabbage, Pork, Carrots, Celery, Onion, Textured soy flour, Contains 2% or less of: brown rice, Modified food starch, Salt, Sugar, Soy sauce powder (soy sauce [wheat, Soybeans, Salt], Maltodextrin, Salt), Spice, Autolyzed yeast extract, Dried garlic, Dried onion, Dextrose, Natural flavor; wrapper: enriched flour ([bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Calcium propionate, Malted barley flour), Water, Enriched durum flour (wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Contains 2% or less of: salt, Eggs, Vegetable oil (soybean, Cottonseed, Corn, And/or canola oil), Wheat gluten, Cornstarch. Fried in vegetable oil (soybean, Cottonseed, Corn, And/or canola oil). Sweet chili sauce (sugar, Water, Chili peppers, Vinegar, Salt, Contains 2% or less of: modified food starch, Roasted garlic, Dried garlic, Xanthan gum, Guar gum, Oleoresin paprika, Canola oil, Natural flavor, Citric acid).