Pacific seafood peeled, Tail-on cooked shrimp
USDA name: Peeled, Tail-on cooked shrimp
Brandedby Pacific Marketing Group Inc.
100 calories in 3 onz (85 g). Per 100 g, protein: 22.4 g, carbohydrates: 1.2 g, fat: 1.8 g.
Pacific seafood peeled, Tail-on cooked shrimp, 3 onz (85 g)
100 calories
- Protein
- 19 g
- Carbs
- 1 g
- Fat
- 1.5 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories100
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium35% 800 mg
- Calcium6% 77.3 mg
- Potassium3% 145 mg
- Iron2% 0.3 mg
Ingredients
Shrimp, Water, Sodium tripolyphosphate (to retain moisture).
- Brand
- Pacific seafood
- Made by
- Pacific Marketing Group Inc.
- Label serving
- 3 onz
- Barcode (GTIN/UPC)
- 027241001320
- Category
- Frozen Fish & Seafood
- Label updated
- 2020-04-08
How it compares
Against other records in Frozen Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 97%
Same value as 6 of 3,760 other records.
leastmostCalcium
Higher than 93%
Same value as 60 of 3,649 other records.
leastmostProtein
Higher than 92%
Same value as 25 of 3,765 other records.
leastmostCalories
Higher than 62%
Same value as 74 of 3,772 other records.
leastmostCarbohydrates
Higher than 60%
Same value as 55 of 3,751 other records.
leastmostIron
Lower than 60%
Same value as 83 of 3,636 other records.
leastmost
Questions
- How many calories are in pacific seafood peeled, tail-on cooked shrimp?
- 3 onz (85 g): 100 calories; protein: 19 g, carbohydrates: 1 g, fat: 1.5 g.
- How much protein is in pacific seafood peeled, tail-on cooked shrimp?
- 22.4 g per 100 g. Its estimated share of calories is 76%, using 4 kcal per gram of protein.
- How many net carbs are in pacific seafood peeled, tail-on cooked shrimp?
- 1.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 118 kcal |
| Protein | 22.4 g |
| Total lipid (fat) | 1.8 g |
| Carbohydrate, by difference | 1.2 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 91 mg |
| Iron, Fe | 0.35 mg |
| Potassium, K | 171 mg |
| Sodium, Na | 941 mg |
| Vitamin D (D2 + D3), International Units | 5 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 212 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2469480, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.